Food Combining Basics Plus Addressing Myths and Misconceptions

Why does food combining matter?

Animals in nature eat very simply.  They happen across a fruit tree and eat until they have their fill and move on.  They rarely mix foods and when they do these foods are typically growing in proximity and are of a similar kind.

When the wolf kills his prey he does not stop eating to go collect some berries, kale, and carrots to make a “balanced” meal.  He eats the prey and then goes to lie in the sun or finds a nice place to sleep.  The meat-eating animal does not consume carbohydrates with proteins. 

The deer grazing in the forest may move from tree to tree but they are still eating the same type of food. Birds have been observed to eat insects only in one part of the day and seeds at another part of the day. Only mankind has habituated to the consumption of a vast array of different foods in the same meal.

Why is food combining important?

We derive no value from foods that are not digested. To eat and have that food ferment or putrefy in the digestive tract not only wastes the food itself but is injurious to the body. The undigested fruit ferments creating alcohol to poison the body. Far worse, the putrefaction process of meat releases ammonia. 

When the body encounters these chemicals, alcohol or ammonia, the body reacts to being poisoned by becoming enervated. This is akin to the red alert on a battleship – all hands on deck. The body incites a fury of activity, energy is released, and the body goes to work to expel the poison and protect itself. The side effect of this process is that we feel high – we get a burst of energy from the release of adrenaline.

Not understanding the cause-and-effect relationship we become addicted to the practices which harm us the most. The drug user gets addicted to the high, yet we know the drug is harming their system. The alcoholic gets addicted to the high while the alcohol destroys their body.   The food addict gets addicted to the high of fat, salt, mis-combined meals, putrefying tissues, and fermenting starches and sugars. We connect the dangers of the drug and alcohol addicts’ behaviors but ignore the same cause and effect in our food choices.

It is the action of the body that the drug addict is addicted to, not the drug itself. 

In short, proper food combining is important because it assures better nutrition as a consequence of better digestion and avoidance of poisoning.  

How does miss combining food lead to undigested foods, fermentation, and putrefaction?

Foods as we eat them, in the form of carbohydrates, proteins, and fats are not usable by the body. They must undergo a series of disintegrating, refining, and standardizing processes which we call digestion. Digestion is both a physical process and a chemical process. Our focus in regards to food combining will be on the chemical process of digestion.

The body creates enzymes to break apart the larger elements of our foods into smaller usable elements that can pass into the bloodstream.

Each enzyme is specific in its action. The enzyme that acts upon carbohydrates does not and cannot act upon proteins, salts, or fats. Even down to more specifics, the enzyme that breaks down maltose is not capable of breaking down lactose, despite both being sugars (carbohydrates).

Dr. N Philip Norman, an instructor in gastroenterology, at New York polyclinic medical school and hospital, New York City, says: “In studying the action of different enzymes, one is struck by a Emil Fischers statement that there must be a special key to each lock. The ferment being the lock and its substrate the key, and if the key does not fit exactly in the lock, no reaction is possible. In view of this fact is it not logical to believe the admixture of different types of carbohydrates and fats and proteins in the same meal to be distinctly injurious to the digestive cells? If, since it is true that similar, but not identical locks are produced by the same type of cells is, it is logical to believe that this admixture attacks is the physiological functions of these cells to their limit.“

Digestion begins in the mouth as both a mechanical process (chewing) and a chemical process (saliva). Of the chemical digestion, only starch begins in the mouth, with the release of the enzyme ptyalin which breaks the starch down into maltose.

The action of ptyalin upon the starch in the saliva is essential, as the enzymes which break down sugars in the stomach cannot break down starch. Process one is necessary before process two can commence.

Our stomach‘s gastric juices range from neutral to strong acid depending on the food consumed some enzymes function with a high acid condition and others with a low acid or neutral condition. For example, pepsin acts upon proteins. Pepsin acts only in an acid medium and is destroyed by an alkali. Low temperatures, like drinking ice water, retards or even suspend the action of pepsin. 

Each enzyme has specific conditions required to work adequately and the conditions of an enzyme are often contrary to that of another, so much so as to halt the digestion of one type of substance when the conditions are wrong for that substance.

I could go on for pages going through all of the various details of digestion but suffice for this post to say the ingestion of mixed meals leads to improper digestion, lack of absorption, fermentation, and putrefaction, all of which contribute negatively to our health.

If we are to mix meals, then care should be taken as often as possible to maximize the combinations which digest suitably in each other’s presence, and minimize those combinations which digest poorly together.

If you would like to read more details about the process of digestion I recommend Shelton’s “Food Combining Made Easy”, Lessons 22 & 23 of the Life Science Course, or “The Science and Fine Art of Food & Nutrition” (Chapter 26) also by Shelton.   I will add all of these to the group’s files for anyone who is interested in learning more. 

Food combining rules can get complicated and many people become overwhelmed by them, while others become obsessed and militant about them or ascribe powers to food combining which do not exist (more on this later). 

Personally, I believe in the middle-of-the-road approach. My primary meals are simple, usually one fruit sometimes two or three of a similar type. When I eat combined meals I try to avoid making big mistakes. Food combining is a great tool to minimize the work the body does with a combined meal but ultimately our goal should be to predominantly eat simple uncombined meals.

Here are Dr. Shelton’s original 9 food combining rules:

1. Never eat carbohydrate foods and acid foods at the same meal.

2. Never eat a concentrated protein and a concentrated carbohydrate at the same meal.

3. Never consume two concentrated proteins at the same meal.

4. Do not consume fats with proteins.

5. Do not eat acidic fruits with proteins.

6. Do not consume starches and sugars together.

7. Eat but one concentrated starch at a meal.

8. Do not consume melons with any other foods.

9. Milk is best taken alone or let alone.

Here is how I simplify them even more for my own use:

  1. Eat Melons alone or leave them alone
  2. Greens are neutral and pair well with almost everything
  3. Don’t mix sweet fruits with acidic fruits
  4. Don’t mix fats with sweet fruits

These abridged rules are not perfect, but if we are eating mostly simple meals, then the small number of combined meals we have are not a huge burden.  If you get the food combined a little wrong your body will tell you with gas, bloating, or discomfort, and next time you simply don’t make that combination again.  

Some people spend time memorizing the charts. To me, it has never been a big enough factor to warrant memorizing or stressing over. In reality, if we are eating raw we should be mostly eating simple meals or mono meals anyway. If you can remember the big rules like eating melons alone, keeping fats away from sweet fruits, and not mixing proteins with sweet fruits that will usually be sufficient. If you want to make something more elaborate you can always refer to one of the various charts.

The primary reason I look at the charts is if I have eaten something and my digestion becomes a little sluggish or I get some mucus, gas/bloating, or some other symptom. Then I might check to see if the food combination was poor among other things, like did I drink enough water today. If it is a poor combination I will make a mental note and not mix those in the future.

Addressing Myths and Misconceptions

Food combining is definitely an important factor in optimal digestion, but it’s one of many factors of health, and if we are getting stressed out about it then we are missing the forest for the trees.  The Life Science Course has 101 Lessons on the factors necessary to creating and maintaining health, and two of those Lessons discuss food combining.  Important to understand and incorporate, but not the central focus, not a magic shortcut or secret path to ultimate health.

When Shelton wrote the food combining book the primary focus was to help people who wanted to continue eating animal products. 

Those who are predominantly eating raw naturally tend to move towards more and more simple meals over time as they enjoy the flavor of the fruits rather than the stimulation of the mixed meal. 

One misconception I see frequently about food combining is to ascribe to it powers that simply do not exist.   Food combinations get blamed for a person still having detox symptoms.  Food combinations get blamed for fatigue when the body is trying to clean and heal.  Food combining gets the credit for lack of symptoms.   

Mis-combining foods can cause gas, bloating, indigestion, and even fatigue.  

Proper food combinations cannot stop your body from ever having a healing event.

Improper food combinations on occasion will not stop your body from healing.  

It might give you some digestive symptoms -gas, bloating, or indigestion. 

If we are eating raw foods and sticking to our natural foods the burden of the occasional wrong combinations will be a minimal burden on the body.   We won’t feel optimal, but we are not going to set back our healing if we give in to a mis-combined meal here or there. 

Learn the basic concepts for optimal digestion, but don’t let it become something that stresses you out.  Stress is acidic and simple eating is the natural progression of the return to the natural diet.   Keep your meals simple overall and the small indiscretions here and there will be of minimum stress to the body. 

In closing, I will leave you with the words of Dr, Shelton:

“There are reasons for believing that man, like the lower animals, once instinctively avoided wrong combinations of foods, and they were remnants of the old instinctive practices still extant. But having kindled the torches of intellect upon the ruins of instinct, man is compelled to seek out his way in a bewildering maze of forces and circumstances by the fool’s method of trial and error. At least this is so until he has gained sufficient knowledge and a grasp of proved principles to enable him to govern his conduct in the light of principles and knowledge. Instead, then, of ignoring the great mass of laboriously accumulated physiological knowledge leading to the digestion of our food stuffs, or glossing over them as is the practice of the professional physiologist, it behooves us, as intelligent beings, to make full and proper use of such knowledge. If the physiology of digestion can lead us to eating practices that ensure better digestion, hence better nutrition, only the foolish will disregard it’s immense value to us, both in health and a disease.” 

Have more questions? Want to get answers about your specific health issues or concerns? I offer consultations, learn more about them here: https://www.therawkey.com/consultations/

Ready to make changes but not sure how to begin? Need some motivation or accountability? Why not join our 30-Day Terrain Model Diet Support and Education Group: New Groups start on the 1st of every month!  https://www.therawkey.com/terrain-diet-support-group/

Eat fruit and be well my friends. 

The History of the Pharma Cartel

Below is a short history of how the medical system we have today was created and who created it. If you want to learn more, I have also attached a copy of the book Rockefeller Medicine Men which goes into greater details. Happy Reading!

To get a free PDF copy of Rockefeller Medicine Men click here!

THE HISTORY OF THE PHARMA CARTEL / by Dr. Matthias Rath

1911, May 15

The Supreme Court of the U.S. finds John Rockefeller and his Trust guilty of corruption, illegal business practices and racketeering. As a result of this decision, the entire Rockefeller Standard Oil-Trust, the world’s largest corporation of its time, was sentenced to be dismantled. But Rockefeller was already above the Supreme Court and did not care about this decision.

1913

In order to disperse public and political pressure on him and other robber-barons, Rockefeller uses a trick called “philanthropy”, whereby the illegal gains from his robber-practices in the oil business are used to launch the Rockefeller Foundation. This tax haven was used to strategically take over the health care sector in the U.S..


The Rockefeller Foundation was the front organization for a new global business venture of Rockefeller and his accomplices. This new venture was called the pharmaceutical investment business. Donations from the Rockefeller Foundation went only to medical schools and hospitals. These institutions had become missionaries of a new breed of companies: the manufacturers of patented, synthetic drugs.

This was also the time when the first vitamins were discovered. It soon became clear however that these natural molecules had live-saving health benefits and that they were able to prevent many chronic health conditions. The first books appeared with research, subsequently abandoned, about the health benefits of vitamins. These newly discovered molecules had only one disadvantage: they were non-patentable.

Thus, in its first years of existence, the pharmaceutical investment business already faced a mortal threat: vitamins and other micronutrients promoted as public health programs would prohibit the development of any sizable investment business based on patented drugs. The elimination of this unwanted competition from natural micronutrients therefore became a question of life and death for the pharmaceutical business.

1918


The Rockefeller Foundation uses the Spanish flu epidemic – and the media (that it already controlled by this time) – to start a witch-hunt on all forms of medicine that were not covered by its patents.

Within the next 15 years, all medical schools in the U.S., most hospitals and the American Medical Association all essentially became pawns on the chessboard of Rockefeller’s strategy to subjugate the entire health care sector under the monopoly of his pharmaceutical investment business.

Disguised as a “Mother Theresa”, the Rockefeller Foundation was also used to conquer foreign countries and entire continents for the pharmaceutical investment business – just as Rockefeller himself had done a few decades previously with his petrochemical investment business.

1925

On the other side of the Atlantic, in Germany, the first chemical / pharmaceutical cartel is founded in order to compete with Rockefeller’s quest for control of the global drug market. Lead by the German multinationals Bayer, BASF and Hoechst, the I.G. Farben cartel was founded with a total number of employees surpassing 80,000. The race for global control was on.

1929, November 29

The Rockefeller cartel (U.S.A.) and the I.G. Farben cartel (Germany) decided to divide the entire globe into interest spheres – the very same crime Rockefeller had been sentenced for 18 years earlier, when his trust had divided up the U.S. into “interest zones”.

1932 / 33

The I.G. Farben cartel, equally insatiable, decides no longer to be bound by the 1929 constraints. They support an uprising German politician, who promises I.G. Farben to militarily conquer the world for them. With millions of dollars in election campaign donations, this politician seized power in Germany, turned the German democracy into a dictatorship and kept his promise to launch his conquest war, a war that soon became known as WWII.

In each and every country Hitler’s wehrmacht invaded, the first act was to rob the chemical, petrochemical and pharmaceutical industries and assign them – free of charge – to the I.G. Farben empire.

1942 – 45

In order to cement its global leadership with patented drugs, the I.G. Farben cartel tests its patented pharmaceutical substances on concentration camp inmates in Auschwitz, Dachau and many other sites. The fees for conducting these inhumane studies were transferred directly from the bank accounts of Bayer, Hoechst and BASF to the bank accounts of the SS, who operated the concentration camps.

1945

I.G. Farben’s plan to take control of the global oil and drug markets has failed. The U.S. and the other allied forces won WWII. Nevertheless, many U.S. and allied soldiers had lost their lives during the conflict, and the allies’ reward was little compared to the rewards of others. The corporate shares of the losers, I.G. Farben, went to the Rockefeller trust (U.S.A.) and Rothschild / J.P. Morgan (U.K.).

1947

In the Nuremberg war crimes tribunal, 24 managers from Bayer, BASF, Hoechst and other executives of the I.G. Farben cartel were tried for crimes against humanity. These crimes included: leading wars of aggression, instituting slavery and committing mass murder. In his final pleading, U.S.-Chief Prosecutor Telford Taylor summarized the crimes committed by these corporate criminals with the following words: “Without I.G. Farben, the second World War would not have been possible”.

Amazingly, the real culprits for the death of 60 Million people in World War II – the I.G. Farben executives – received the mildest verdicts. Even those executives directly responsible for the crimes in I.G. Auschwitz only received a maximum of twelve years in jail. Surprised? You shouldn’t be.

By 1944 Nelson Rockefeller had already entered the executive branch of the U.S. government. He started off as Under-Secretary of State and ended up a few years later as Special Adviser of President Truman for Special Affairs. In other words, at critical junctures of the 20th century, the Rockefeller interests took direct charge. They decided the post war shape of the world and the distribution of its wealth.

As such, under the influence of the U.S. State Department, the verdicts in Nuremberg against the I.G. Farben managers can easily be explained. In return for taking over the corporate shares of I.G. Farben, and thereby global control of the oil and drug business, Nelson Rockefeller made sure that the real culprits of World War II were not hanged. In fact, and as we shall see, they were needed.

1949

The Federal Republic of Germany was founded. This was the first time in history that the constitution and society of an industrialized nation could be planned and modeled as a fortress of the pharmaceutical investment business – a transatlantic outpost of the Rockefeller interests.

Within only a few years, the I.G. Farben managers sentenced in Nuremberg were released from jail and put back into their previous positions as stakeholders of the Rockefeller interests. Fritz Ter Meer, for example, sentenced to twelve years in jail for his crimes in Auschwitz, was back as chairman of the board of Germany’s largest pharmaceutical multinational, Bayer, by 1963!

1945 – 49

The role of the Rockefeller brothers was not limited to their taking over the global monopolies of the oil and drug businesses. They also needed to create the political framework for these businesses to thrive. Under their influence, therefore, the United Nations was founded in 1945, in San Francisco. To seize political control of the post war world, three countries – leading drug export nations – had all the say, and 200 other nations were rendered mere spectators.

Founded as organizations to allegedly serve the wellbeing of the people of the world, the UN’s subsidiary organizations, such as the World Health Organization (WHO) and World Trade Organization (WTO), soon turned out to be nothing more than the political arms of the global oil and drug interests.

1963

On behalf of the Rockefeller interests, the government of the pharmaceutical banana republic Germany spearheaded one of the most infamous efforts ever made within the United Nations. Under the pretense of consumer protection, it launched a four-decade-long crusade to outlaw vitamin therapies and other natural, non-patentable health approaches in all member countries of the United Nations. The goal was to simply ban any and all competition for the multi-billion dollar business with patented drugs. The plan was simple: copy for the entire world what had already been accomplished in America in the 1920s – a monopoly on health care for the investment business with patented drugs.

Since the marketplace for the pharmaceutical investment business depends upon the continued existence of diseases, the drugs it developed were not intended to prevent, cure or eradicate disease. Thus, the goal of the global strategy was to monopolize health for billions of people, with pills that nearly cover symptoms but hardly ever address the root cause of disease. The deprivation of billions of people from having access to life saving information about the health benefits of natural health approaches, whilst at the same time establishing a monopoly with largely ineffective and frequently toxic patented drugs, caused disease and death in genocidal proportions.

This epidemic of unnecessary disability and death by the pharmaceutical business with disease is unparalleled in history.
Source:
www.dr-rath-foundation.org/

To get a free PDF copy of Rockefeller Medicine Men click here!

Dental Health

One of the most common concerns that arise regularly in the various raw food circles is dental health.  This concern, however, is not limited to the raw food community, it is just more highlighted as we improve all other aspects of our health. We expect our teeth to improve right along with our health but often the opposite happens and we start to notice more tooth decay and irritation as we heal instead.

“More than 36 million Americans do not have any teeth, and 120 million people in the U.S. are missing at least one tooth. In the geriatric population, the ratio of edentulous [without teeth] individuals is 2 to 1.”  -American College of Prosthodontists

But this was not always the case, as evidenced by ancient skulls tooth loss is a modern problem:

“Geologists and paleontologists often unearth the skulls of peoples long dead, the teeth of which show no signs of decay and the enamel on which is often almost double the thickness and much harder than the enamel on our teeth.”

“Today most of the civilized portions of the race are a race of dental cripples. We are face to face with the fact that our teeth begin to decay in childhood. Indeed they sometimes have cavities in them when they erupt.” – Herbert Shelton

The decay of the teeth is due to malnutrition.   It is a progressive condition that begins before we are even born.   The health and strength of our teeth start in the womb based on the minerals available in our mother’s body.

The health of our teeth then progressively degenerates throughout our life due to the consumption of cooked and processed foods, acid-forming foods, and a lack of proper exercise of the teeth.

Hugh W. McMillan, D.D.S., M.D., of Cincinnati, says:

“To a careful observer of dental conditions at the present time in clinic and private practice, it is very evident the ravages of dental caries and diseases of the gums are daily increasing, in spite of the increasing number of dentists, in spite of the multiplicity of patented and personally-designated tooth brushes, in spite of proprietary pyorrhea cures and gum massaging pastes, in spite of acid, alkalin, neutral, mucin dissolving and film destroying tooth pastes and  mouthwashes and in spite of the type of periodontologist who aims to prevent by either applying or removing something from the tooth surface in the same manner that some unintelligent physician might expect to cure by external applications a skin disease of general origin.”

OUR NATURAL FOODS KEEP OUR TEETH STRONG

Our natural foods are dense and require vigorous chewing which exercises the teeth, jaw, and gums.   Just as a strength training exercise is recommended for the elderly to maintain bone density, our teeth require strength training to keep them strong and healthy.   They of course also need adequate nutrients to build from, which are found in the organic minerals in fruits and vegetables but they need exercise in the form of us masticating thoroughly to put those nutrients to use.

“That the teeth and bones are similar in structure has been recognized by nearly all physiologists. Chemically they are very much alike. According to Hoppe-Seyler, the inorganic constituents are the same for bone and for dentin, about 85 percent, calcium phosphate  and from 10 to 12 percent, calcium carbonate. The density of dentin cartilage is about equal to that of bone.

The processes of calcification are analogous. In the teeth the calcification occurs about the processes of the odontoblasts, just as in bone it occurs about the bone cells and forms lacunae. In both, the inorganic constituents are laid down in a colloidal matrix. It would therefore seem reasonable to infer that a pathologic condition which affected one might affect the other. This, however, has not been the opinion of dentists. They believe that dental caries is a purely local affair. The present theory is that carbohydrate material adheres to the teeth and, there fermenting, with the formation of lactic acid, forms the cavity of tooth decay. This idea has not been supported by animal experimentation. Twenty guinea-pigs, fed on a diet to which were added large amounts of sugars, viz., dextrose, lévulose, lactose, saccharin, dextrin and white flour, showed no dental effect at the end of a year. The sugars and starches adhered to the teeth constantly, and bacterial examination disclosed a fermentative flora ; but no dental effects could be detected.” – P. Howe “Decalcification Of Teeth And Bones, And Regeneration Of Bone Through Diet”

The problem we are often seeing in the raw food communities is that our already impaired dental health makes it difficult to chew and our weak jaws get tired working through a large salad or bag of apples.   For this reason, many raw foodists turn to smoothies, juices, dips, sauces, raw soups, and other blended and processed fares which allow us to get in the nutrients but not the jaw and teeth exercise we need for strong teeth.

The same study goes on to talk about the destruction of teeth when fed a scorbutic diet, which is a diet devoid of vitamin c, scorbutic meaning causes scurvy.   The study found an “increase of magnesium in pathologic decalcification of bone.”   Even when adequate calcium is supplied the lack of vitamin C, most prevalent in leafy greens and fresh fruits, led to dental caries (cavities), inflammation of the gums, loss of teeth, and purulent discharge from the gums. The correction is also found, “Feeding orange juice is followed by complete clearing up of the trouble.”

Shelton confirms the need for Vitamin C in dental health as well as Vitamins A and D:

“Tooth enamel is made up largely of calcium and phosphorus with small quantities of iron. But the fusion of these substances into enamel requires the presence of vitamines A, C and D. At least half a dozen elements and factors are essential to the production of this tissue. In the absence of either of these factors the enamel of the teeth cannot be made. It is folly to feed much calcium in an effort to produce good teeth and to ignore the other essential elements of the teeth.”

And yet it is exactly this folly that most succumb to, seeking out calcium supplements of inorganic and therefore harmful sources of minerals, or seeking high calcium foods without asking what else might be needed here.

“If man were to subsist wholly on alimentary substances in their natural state, or without any artificial preparation, by cooking, he would be obliged to use his teeth freely, and by so doing not only preserve his teeth from decay; but at the same time and by the same means, he would thoroughly mix his food with the solvent fluid of his mouth.“ – Sylvester Graham

“Sugar and fruit acids do not injure the enamel of normal teeth. Sound teeth have been immersed in a sugar solution and in fruit acids for months without suffering any erosion. Dr. E. Howard Turison and others have proved this.”- Herbert Shelton

“Lactic acid does not injure the enamel of the teeth. No experiments have been able to show that bacteria of any type, when cultured on the teeth, are responsible for dental caries.” – Herbert Shelton

“Experiments by Drs. Howe and Hatch (1917) in America, and by Sir James McIntosh, Warwick James and Lazarus-Barlow, working together in England, in trying to produce dental caries by using acid forming bacteria all resulted negatively. Dr. Howe says that “so long as the diet is normal it has been found impossible to cause caries or pyorrhea by maintaining fermentation in the mouth or by feeding or injecting the bacteria believed to be most actively associated with dental caries.” – Herbert Shelton

OUR UNNATURAL COOKED DIET BREAKS DOWN OUR TEETH

“Cereals, especially, seem to induce defective teeth, particularly when not counter-balanced with large quantities of green foods and fresh fruits.” P. Howe

“Investigations have revealed that those races whose diets include no cereals have teeth and mouths practically free of any kind of disease, while those races whose staple diets are cereals and meat with relatively small amounts of fruits and vegetables have jaws and teeth like those so common in America. Wheat is the most damaging of all the cereals, regarded from the point of view of its acidity. Little meat and cereals and an abundance of fruits and vegetables produce teeth like those found in Polish and Irish peasantry and those of the vegetarian races of the Orient.” – Herbert Shelton

When we cook our foods we create a soft mass that requires little chewing.  Our unnatural cooked foods diets are abundant in soft mushy foods – pasta, bread, cereals, oatmeal, mashed potatoes, and even the vegetables which would supply adequate nutrients to build strong teeth are softened to mush by cooking and have their organic minerals converted to inorganic minerals in the process.  Uncooked food in comparison requires vigorous chewing, supplying the teeth with much-needed exercise.

WHY THEN DOES IT APPEAR SOMETIMES THAT DENTAL DECAY OCCURS AFTER TRANSITIONING BACK TO THE NATURAL DIET?

There are a few reasons why we might see an increase in dental decay when we begin to transition to the natural diet.  As mentioned above, the heavy reliance on blended and processed raw foods that most use as a transitional tool does contribute to the underuse of our teeth.   As the body begins to heal and release old acidic waste from storage the body will take alkaline minerals from the bones and teeth to neutralize those acids.

“…in order to neutralize the acids formed by the decomposition of excess protein, the body was forced to give up its mineral salts. Thus the teeth, bones, cartilages, nails, hair, etc., were leeched of these elements.” – Herbert Shelton

If we are properly exercising our teeth during this time the body will see the strength of the teeth as a necessity and will replenish the teeth faster than it pulls from them because we are supplying an abundance of minerals in the form of leafy greens, fruits, and vegetables.  But if we are relying heavily on blended, juiced, and processed foods or focusing our diet too much on soft fruits and not enough on tough fruits, leafy greens and vegetables that require working our jaw and supply ample minerals, then the body will see the teeth as expendable compared to the vital organs.  

Another reason some experience issues is that despite meat causing many health issues the gristly tissues are a workout for the jaw.   The shift then from that workout without replacing it with another can lead to the weakening of the teeth during this time.

We are also dumping symptom suppressants along the way.  Often as we learn to take better care of ourselves we also stop using fluoridated toothpaste which creates a false strength to our teeth while we are using them but which the body tries to eliminate as soon as we stop.  The internal damage to our teeth has already progressed and when we stop the fluoride which fills the gaps where the calcium is missing, the holes show up quickly.   If we are eating abundantly of mineral-rich greens and working our jaws, these holes will fill back in eventually, but in the short term dental issues may arise.

Then we have the issue of dead teeth.   Since dental decay is a progressive process that occurs gradually over time and from the inside out, we have been destroying our teeth since childhood but the major issues tend to begin to show up for all people between the ages of 30 and 50.   If you are a woman who has given birth to children that may start even earlier as creating new life takes lots of minerals from the body to give them to the child.   As the body starts to clean and heal it wants to discard the unrepairable.   Sometimes this means that old filings are pushed out, and sometimes this means that damaged and dead teeth are broken down for their materials instead of being rebuilt.  Only the body can decide whether a tooth is salvageable or in need of discarding.

WHAT CAN WE DO TO IMPROVE OUR DENTAL HEALTH AND MINIMIZE TOOTH LOSS?

“We examined the jaws of some of these animals after they had died. The jaws showed that while the guinea pigs had been on a vitamin-deficient diet, the bony structure of the jaw had been mined of its calcium and when the normal diet was restored, areas of calcium had been replaced, showing very definitely that the body calls on the bones for calcium when it is needed in the blood, and that the blood gives calcium back when there is an abundance of this element.” P. Howe

The good news is, our teeth can and do rebuild to some extent when we feed them adequately.  Before I knew much about healing I used to say, “An apple a day keeps the dentist away as well as the doctor.”  I had always noticed how much better, cleaner, and stronger my teeth felt when I was regularly eating apples and apparently both Tilden and Shelton confirm the benefits of the apple.

Dr. Tilden especially recommends apples for rachitic children, and for building good bones and teeth. Dr. Claunch stated that cavities in his teeth healed while he was on an apple diet. – Herbert Shelton

This makes sense when combined with our knowledge about the importance of exercising our teeth, as apples are one of the foods that work our jaws the most.

Oranges are another great food for dental health.  Although they don’t require much of a dental workout they do supply a generous amount of building materials, including Vitamin C.

Leafy greens and tender vegetables are mineral rich and a great workout for the jaw.  I recall early in my journey how tired my jaw would get from all the chewing.   Now I realize how weak my jaw was back then.   Over time my jaw has strengthened and now eating a huge salad is a joy, but early on it was truly a workout.

A variety of fruits and greens are going to supply the necessary building materials for our teeth, but crisp fruits, greens, and vegetables are the keys to the working of our teeth.

As they say, “use it or lose it!”   If we don’t work our teeth with vigorous mastication we will lose our teeth.

Overall though, there is no one thing, no magic cure for poor teeth, instead, we must focus on health overall and by correcting all of our bad habits that injure the body as a whole we then put the conditions in place for good dental health as well.

As Herbert Shelton so eloquently exclaims:

“Good teeth depend upon good health and not vice versa as the tooth-extracting fad proclaims. No cause of impaired health, however insignificant it may seem to be, should be neglected if the teeth are to be preserved. There seems to me to be no way to preserve the teeth by any plan that falls short of a complete system of health building. No one-idea plan can succeed. Soundness of the teeth will be preserved by the same mode of living that preserves soundness in all the tissues and structures of the body. We must learn to think in terms of health-building. We must learn to think in terms of health of the whole organism and cease thinking in terms of local health.”

Reader Q&A

Fat and Brain Development in Children on the Natural Raw Diet

Question

May I ask about fat & brain development in children? Is it true that children need foods labeled in this way to grow? It seems to be the main argument used when people want to refute natural diets for growing children. My son isn’t a fan of avocados so I may need to get this into a smoothie

Answer

The need for isolated fats is greatly overblown by the media and medical marketing due to the unfortunate error of developing a commercial baby “food” that led to poor brain development in children due to it being so far from what the child needs. Originally if a mother could not feed her child due to illness, weakness, deformity, or the death of the mother, a wet nurse was substituted and the child was fed on the breast of another mother. But as industrialization and then feminism took hold and the value of woman/motherhood was repeatedly denigrated and women were pushed into the workforce to become more like men the need for an artificial food to substitute for natural milk was created.

As a result, the drop in available wet nurses forced mother’s into what was referred to as dry feeding, where a concoction of some variety was made for the child, varying by region and economic status. “The Wabanaki and other Native American tribal nations of North America made an infant formula from nuts and cornmeal.” In the same time period, a growing acceptance for using cow, horse, sheep, camel, pig, or goat’s milk was growing while society was beginning to reject the concept of the wet nurse. “In 1865, chemist Justus von Liebig developed, patented, and marketed an infant food, first in a liquid form and then in a powdered form for better preservation. Liebig’s formula—consisting of cow’s milk, wheat and malt flour, and potassium bicarbonate—was considered the perfect infant food.”

Today we know that wheat is highly inflammatory, leading to bowel and brain inflammation, cows milk is not at all adequate containing a completely different nutritional profile than human milk and the processing of both creates chemicals which are known carcinogens.

The progression of commercial baby foods eventually led to chronic development disorders which eventually where blamed on missing DHA and ARA which are essential fatty acids and so began the fear of children missing out on fat. Over the years this fear has spread and grown and now has infected the minds of mothers around the world.

The reality is, what is fed to the child after birth is far less important ( but still very important) than what is fed during pregnancy to the mother. “The time of the greatest growth and development of the brain and nerves is during the prenatal period and the first two years after birth. This is the best time to lay the foundation of a good brain and nervous system. It is asserted that the whole future of an individual is determined by the time he is four years old, just as the whole future of a calf is determined by the time it is six months old. How very important that the mother supply her unborn child with the very best nutrition!” – Dr Shelton

“Human milk, on an average, contains about 7 per cent milk sugar, 3 to 4 per cent fat, 1.50 per cent protein, and 0.20 per cent of salts.” – Dr Shelton While human milk varies from birth to weaning its percentage of fat remains low and its percentage of carbohydrates high.

All fruits and lettuces contain essential fatty acids in the appropriate proportions for our bodies. Nuts and seeds also contain appropriate essential fatty acids in the right formulation for human physiology. Avocados can be fed as well, but they are concentrated fat and should only be fed in small quantities. Children’s senses if fed properly from a young age tend to be very in tune with their needs. If your son rejects avocado then trust in his senses. Most mothers find that overfeeding on avocados, nuts, and seeds leads to irritability in the child. ¼ of a small avocado a few times per week would be the maximum if a mother wanted to include this fatty fruit. Otherwise, a variety of fruits, and then as they age adding in tender vegetables, and greens would provide all that is needed. We do not have to overfeed on fats at any stage.

Keeping in mind that the child must be fed on breastmilk for the first 2- 3 years and fruits should not be introduced until the child has adequate teeth to support the eating of that fruit. The digestive tract does not develop the ability to digest solid foods until the teeth have developed. The solid food starting at 6 months as recommended by the medical business is very poor advice since the child has no ability to digest said food until their teeth have come in, which typically occurs around 18 months. Some fresh pressed juices can be used at younger ages in extreme conditions where the mother’s diet is severely inadequate, but otherwise, the child should remain exclusively on the mother’s milk until the teeth have sufficiently developed to handle each food without tools or processing.

Our brains are initially built in the womb out of cholesterol and require some fatty acids for development, but the brain itself runs on glucose, a sugar. The idea that the brain requires a lot of fat is another one of those bits of misinformation pushed by marketing. Sugar is the predominant need of the brain. It is typically those that wish to defend their addiction to their toxic diet that pushes the fat requirement and will, even though all of these needs are easily met by fruit, demand that the child must be poisoned with putrefying animal tissues or secretions, rather than getting the EFAs directly from the plant source that the animal is getting them from. Nature provides everything we need, even the things which science has not yet isolated. The further we stray from the perfection of God’s creation and into the hubris of men’s minds and alterations the more disease conditions we create.

Healing Hairloss in Cats

Question

My 9-year-old cat started losing her hair about a year ago. After changing her food, she seemed to improve temporarily, however, she is now worse than ever. She also has a number of tiny red spots on her skin. I spoke to a vet and she said they would probably recommend steroids. I would prefer not to go this route. I have changed her food again. We give her dried and we are now back to tins after giving her freshly cooked food.

Answer

When the body has an excess of waste it will push that waste out through the skin and as a result, the hair follicle becomes damaged. Steroids will temporarily stop the symptoms for some cats but at great cost to the health of the animal. The body is creating this symptom because it is in distress and it is trying to alleviate that distress. Using steroids is akin to shooting the messenger, it hides the symptom for a little while by impairing the ability of the body to push the waste out through the skin, but it does nothing to remove the cause, so the cause continues to build internally, and since the original waste cannot use the skin as an outlet the body has limited choices of what to do with the waste. The end result of this process usually results in the body creating tumors to store the waste since it is being stopped from eliminating the waste through the secondary channels.

In a healthy body, all waste is eliminated through the primary channels – kidneys, bowels, and lungs. When the burden on the body becomes too high from feeding the wrong foods – cooked foods, processed foods, mixed foods, etc – the body cannot keep up with all of the waste through its primary channels and it will start to open up secondary channels. When it does this we see waste coming out of the skin, the ears (diagnosed as ear infections), eye discharge, nose discharge, red or irritated skin, and paws.

The body itself is creating all of these symptoms to get the excess waste out because the waste damages the cells and causes them to malfunction. If the waste backlog becomes too high then the body will no longer be able to function and life will cease, so the body’s ability to create these expulsion symptoms is crucial to survival.

So the symptoms are the result of a backlog of waste which means too much waste is being created. We can then fix this issue by stopping the input. We do this successfully for all disease conditions by returning the animal to their natural diet. When we correct the diet we lift the burden, there is no more excess waste being created and the body can start to catch up on the backlog. Once the backlog is cleared the body will stop pushing waste out through the skin because it will no longer need that pathway.

You can find the cat feeding guide here: https://www.therawkey.com/the-animals-key/

It includes everything you need to know to get started. Let me know if you have any questions!