Repairing our Vision

WHY DO WE ACCEPT VISUAL IMPAIRMENT AS NORMAL?

At least 2.2 billion people have near or distant vision impairment. Approximately 64% of adults use some form of vision correction, including eyeglasses, contact lenses, and/or vision correction surgery. Over 4 billion people in the world wear glasses. It is estimated that 50% of the population will need glasses by 2050. Vision impairment is certainly a common issue, but it is definitely not normal! Vision impairment, like dental decay, is a sign of degeneration of the body. A big red flag and warning of the progressing destruction of our bodies. But just like all other forms of degeneration, recovering our eyesight is possible when we put the conditions of health into place and remove all of the causes of disease.

Vision impairment is certainly a common issue, but it is definitely not normal! Vision impairment, like dental decay, is a sign of degeneration of the body. Learn how to correct it today. Share on X

One of the most important factors that lead to visual impairment is dehydration. The eye is largely a sac filled with water. As the body, and then the eye become dehydrated over time from our poor lifestyle habits the shape of the eye becomes distorted, which distorts the shape of the lens leading to blurry vision. Since most of the world’s population eats a cooked foods diet, as we age our vision becomes more and more impaired because we become more and more chronically dehydrated from the cooked foods we consume.

In addition to the dehydration from our unnatural cooked diet, our lifestyle habits and the glasses themselves weaken the muscles that control our eyes and over time this weakness builds impairing our vision. Then we have the nerve damage which controls the communication from the eyes to the brain and back again. All of these impairments are a result of the disease conditions we create by eating far from our natural diet.

Luckily, most people see a massive improvement in their vision within 1 year of returning to their natural diet and they are able to get rid of the glasses altogether. We can also speed the healing of our eyes by using exercises specifically designed to improve our vision. This is called the Bates Method and a PDF is attached below which teaches this method.

If you are not sure what the natural human diet is you can read about it here – https://www.therawkey.com/what-is-the-natural-human-diet/

Want to learn more about vision problems and how to correct them? Here are a few excerpts from the Life Science Course:

“Old age often has meant that the eyes and teeth rapidly fail us. Dentures and eyeglasses go hand in hand with Social Security checks. But does this mean that poor or missing teeth and weak, failing vision should be the norm for the elderly?

The young, too, have miserable dental health and vision problems. Younger and younger children are forced to wear glasses, and it is a very rare child indeed who does not have at least one dental cavity.

The truth is this: the overall health and well-being of the body is reflected through the health of the mouth and the clarity of one’s vision. Dental decay and failing eyesight are signs of a deteriorating body. Yet, it doesn’t have to be this way.

The teeth and eyes are built for long years of service—at least for 120 years. There have been stories of people who grow a third set of teeth in old age, and regained eyesight among the elderly is not impossible. So, poor teeth and eyes are never natural. Your teeth and eyes should be as sound at 50 as they were at 20—if you understand and follow the precepts of a healthy lifestyle.”

Most people see a massive improvement in their vision within 1 year of returning to their natural diet and they are able to get rid of the glasses altogether. Share on X
FAILING EYESIGHT AND VISION PROBLEMS

What causes a person to be near-sighted or far-sighted? Why do so many older people require glasses? What is astigmatism? What are cataracts and how are they caused? Poor eyesight and vision problems affect almost every person alive today. Most of these problems could be prevented or corrected if the causes of poor eyesight are understood. Let’s look at the most common complaints about the eyes and sight:

IS FAILING EYESIGHT NATURAL?

Your vision often seems to deteriorate as you grow older. People that never wore glasses in their early years often succumb to using reading glasses around the age of fifty. Does the power of vision naturally falter with passing years? Yes and no.

Your eyes can focus on both faraway and closeby objects because the lens of the eye can be “stretched.” The lens itself is composed of a strong, elastic capsule of proteinaceous fibers. Ligaments attach to the lens which allow it to be contracted and relaxed. As the lens changes shape by the ligaments pulling on it, the eye adjusts so that it can look at both objects in the distance and those that are close up.

As a person grows older, the lens loses its elastic nature and becomes more and more solidified. This is probably because the protein composing the mass of the lens becomes denatured. As the lens loses its elasticity, it can no longer quickly adjust in its focusing.

Around 45 to 50 years, the lens can only move about one-eighth as much as it could at birth. Finally with advanced age, the tens of the eye loses all elasticity and remains permanently fixed and focused at one distance.

This condition is called presbyopia and it simply means that the person has reached a stage where each eye remains permanently focused at an almost constant distance. The distance that the eyes continually focus on depends upon the physical characteristics of the person’s eyes.

What this means is that a person may be able to see moderately well for objects that are three to thirty feet away, but cannot read or see distant objects without glasses. Although similar to “farsightedness” or “nearsightedness,” the condition known as presbyopia is strictly speaking not the same. This vision problem affects only the older segment of the population, and occurs as a result of gradual deterioration instead of any congenital defect.

Does this mean that you must have poor vision by the age of fifty? Absolutely not. Although the lens of the eye does gradually decrease in elasticity, it can be slowed down enough so that it is almost imperceptible.

The proteinaceous denaturement of the material that makes up the lens of the eye occurs because the body is focusing its healing and regenerative energies on the more vital body areas. There is no reason why the materials making up the lens cannot be rejuvenated or maintained at their present level.

If the body is unencumbered by toxins, stress, or disease, then it can rebuild its weakest parts—including the eyes. If, however, the individual is in the state of toxicosis or is leading an unhealthy lifestyle, then the body never has a chance to revitalize the eyes. Instead, all the body’s energies are directed simply toward keeping itself alive.

As long as the health of the body is in a critical state, then the type of rejuvenation that is required to correct failing vision cannot occur. Perfect eyesight is not an absolute requirement for the survival of the organism. Consequently, the body always tends to correct the most pressing problems first. For most people, this means that the eyes and eyesight are low on the body’s list of priorities for revitalization and healing. Until you can “get ahead” in rebuilding your health, your eyesight will remain at its current level.

The most effective method known for restoring failing eyesight is a prolonged and supervised fast. This allows the body to reverse the deterioration and denaturation of the eye lens because the fast provides the necessary physiological rest for this to occur.

Old age doesn’t mean poor vision. Perfect eyesight, along with perfect health, is your birthright and heritage. A failing of the senses is not “natural” any more than any illness or disease is natural. Most people believe that poor vision goes along with increased years. Fasting, an optimum diet, and freedom from stress are the only requirements for improving your eyes. No matter what your condition, these steps will give you some noticeable improvement in your vision.

CAN YOU THROW AWAY YOUR GLASSES?

A man or woman who lived a thousand years ago would find the twentieth century to be a very strange place. The first thing that such a time traveler would notice is that about one out of every two people walking around his pieces of glass tied together and strapped across the nose. We call these things “eyeglasses” and we take them for granted.

But are they natural? Going through life with a pair of glass lens perched atop your nose or stuck onto the eyeball itself (if contact lenses are used) is the same as using crutches or a cane to walk around with. Why are there so many ‘vision cripples?”

Most people who wear glasses do so usually for one of these three vision problems: near-sightedness, far-sightedness, and astigmatism. Are these conditions natural, and what can we do about them?

SEEING NEAR AND FAR

The most common eye problem is near-sightedness, or myopia. This means that the eyes cannot focus properly on anything beyond a certain distance, and can only see objects that are “near”—hence the term, near-sightedness.

Interestingly enough, near-sightedness most generally occurs in children and gradually worsens until around the age of 20 or so. Why is this? Some researchers have speculated that diet may be the clue in the myopic mystery.

In the Pennsylvania Medical Journal, Dr. Hunter J. Turner singles out soft drinks or carbonated soda water as the number one cause of near-sightedness in children. The carbonic acid in these drinks is one of the worst enemies of the eyes, and Dr. Turner believes he has discovered a strong link between soft drink consumption and the incidence of near-sightedness.

What will help a near-sighted person? Exercise. But not only general body conditioning, but a special set of exercises that are performed exclusively for strengthening the muscles of the lens of the eye.

For example, the Bates System of eye exercises has been used for years with moderate success. According to the International Record of Medicine, “a specific course in visual training may improve visual acuity, size of visual field, refractive errors, and even reading speed in selected individuals.” Additional references to these series of eye exercises are at the end of the lesson. The good news is this: near-sightedness can be overcome by proper exercise of the eyes. Among children, the results are especially impressive. You can throw those glasses away.

What about far-sightedness? Can it be corrected? Farsightedness is also known as hypermetropia. In this condition, the person cannot focus on objects close to them (such as a page of a book), but can see things in the distance as normal.

This is rarer than near-sightedness, but it is also caused by a weakened lens system. Both far-sightedness and near-sightedness are “corrected” by placing glasses or contacts over the lens so that the light is refracted in a different way.

Many far-sighted people have corrected their condition by not wearing glasses. In other words, they regularly exercise their eyes and try not to rely on any “crutches” or aids that might hinder their progress. Exercising the eyes and following an optimum diet (with periodic fasting) are effective and harmless ways to improve the vision.

If you wear glasses continuously, start off by removing them when it is not essential that you have clear vision. Gradually become used to not wearing glasses, and work your eyes. Focus on objects as far away as possible. Look at mountaintops, faraway trees, or signs. Then turn your eyes to objects less than three feet away. Practice regular rotation and exercise of the eyes for two to three periods a day. At the end of such exercising, press the palms over the eyes and keep them closed and relaxed. If you make a serious effort to exercise and relax your eyes in this manner (along with a regular program such as the Bates Vision System), you should quite literally see some improvement. Don’t forget that an excellent diet and fasting program should be used along with your eye exercise program in order to correct near- and far-sightedness.

Download a free copy of the Bates Method PDF Here – https://www.therawkey.com/wp-content/uploads/2024/05/Bates-Perfect-Sight-without-Glasses.pdf

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Are you ready to start fixing your vision and all of your other nagging health complaints but not sure how to begin? Why not join our 30-Day Natural Diet Support and Education Group? New Groups start on the 1st of every month! Learn more and sign up here: https://www.therawkey.com/the-natural-diet-support-group/

Eat fruit and be well my friends.

Reader Q&A

Cancer – Understanding Natural Health Versus the Medical Model Can Save Your Life!

Question:

The conventional position is that cancer cells are abnormal cells that grow and divide uncontrollably. How does that mesh with NH’s position that cancer is nothing more than toxic waste safely enveloped by the body in a protective sac? 

Answer: 

The medical industry takes a wide range of symptoms and labels all of them as cancer. They do not delineate between different symptoms or the progression of the condition other than to say that Cancer is in stages 1-4. In Natural Hygiene or Life Science, the medical diagnosis of cancer falls into both the sixth stage of disease and the seventh stage of disease depending on the exact conditions.  The sixth stage is the body putting the toxic material into a specific area, as opposed to it being circulated around the body.   

I would clarify that “toxic waste safely enveloped by the body in a protective sac” is not quite an accurate description of how natural hygiene explains cancer.  The backlog of waste is never safe for the tissues.  It remains problematic until the body has been freed of it.   However,  the body isolates that material in one area to protect the rest of the cells in the body from the toxic materials.  This is what I mean when I say the body is intelligently encapsulating the waste.   Not that the material is safe, but the body is making the best of a bad situation by isolating the materials in one area.  The cells in that localized area though are continuing to be injured. If the causes of disease are not removed the area will continue to grow and spread as the amount of waste in the system continues to grow. Eventually, this will result in the failure of the person to survive the toxic conditions present in their body.  

Natural Hygiene agrees with medicine that cancer cells are abnormal cells and at some point what the medical industry calls Cancer will progress to a state where the individual cells grow and divide uncontrollably.   However, the majority of Cancer diagnoses will fall in Stage 6 of disease, induration, rather than stage 7. In stage 6, the body creates tumorous tissue (scar tissue) to bridge the lost tissue which occurs in Stage 5 ulceration and encapsulates the poisonous materials that destroy the tissue.  The ulcer (stage 5) and the toxic material in that area are encapsulated by the hardening of the tissue around them.   

If at this point the causes of disease are not remedied then the body will enter Stage 7, Cancer, where body vitality is at a very low energy, cells are no longer under the control of the body’s master control system and the cells begin to multiply and grow abnormally.  

This is due to 2 malfunctions occurring in the cell.  In normal cells, there is a process called contact inhibition, whereby the normal cell continues to grow until it touches or comes in contact with the neighboring cell, at which point its growth stops.   In a cancerous cell, the conditions surrounding the cell cause malfunction that results in the contact inhibition being faulty and the cell continues to grow past the point of contact.  

The second malfunction is in the lifespan of a cell.  In a normal cell, there is a limited lifespan of the cell and when the cell is no longer functioning optimally the cell is recycled.  

“…normal cell divides in two at a constant rate, then the two daughter cells into four, and so on, but along the road of reproduction some of the cells die at a constant rate equal to the rate of reproduction. Balance is therefore maintained. But not so for cancer cells. They do not have a finite life span. Nor do they die in the same proportion as those that reproduce.” – T.C. Fry, Life Science Course, Lesson 75

Natural hygiene recognizes that the abnormally growing and multiplying cancer cell has reverted to a simpler form and become disconnected from the network of cells.   In a normal healthy body, all cells are coordinating and working together for the greater organism. In an abnormal cell, the conditions surrounding the cell are so toxic that the cell can no longer operate in coordination with other cells.   Its functions then become simplified to the basic survival of the individual cell, as opposed to the survival of the entire body.   The cell focuses only on its own needs instead of being tied to the other cells and coordinating its actions.   

Where natural hygiene diverges with medicine is in how we respond to this information and what steps are taken to remedy the malfunction.  Medicine treats its various collections of symptoms as unique, separate, and individual diseases. Natural hygiene recognizes that disease is a progressive condition, starting with the first cries of discomfort of the infant, building into the first colds the child experiences, and progressing steadily over years and decades as we fail to provide for the needs of the body and fail to allow the body adequate energy and materials to maintain its internal conditions.   

Medicine says, the cancer cell is a virus that is attacking the body, while natural hygiene says, the cancer cell is the result of repeatedly damaging a normal cell through the repeated ingestion of toxic materials.   In the medical narrative, the solution to a virus is the application of poison to the body to kill the invading force. Meanwhile, the natural hygiene explanation says to remove the causes of injury and the body will stop being injured.   

Medicine seeks to cut, poison, or burn the malfunctioning cells out of the body. This causes injury to the healthy cells along the way and forces the body further into the upper levels of disease. Medicine approaches the abnormally functioning cells with the idea that they can apply poison to the body to correct the abnormality.  The poisoning of a healthy cell would result in disease, but in medicine applying poison to a malfunctioning cell will return the cell to normal function.   

Alternatively, the natural hygiene approach is to remove the causes of injury that led to the cells behaving abnormally and provide the conditions of health to allow the disease conditions to progress in the opposite direction.    

Cancer is stage 6 or 7 of disease and medicine wants to add to the causes of progressive disease, keeping the body in stage 6 or pushing it to stage 7 while removing the symptoms which are the warning bells and whistles.   Natural hygiene wants you to listen to the warning bells and whistles and move your body from stage 6 or 7 back to stage 5, then 4, then 3, and onward until you return fully to completely normal operation of all cells. 

Have more questions? Want to get answers about your specific health issues or concerns? I offer consultations, learn more about them here: https://www.therawkey.com/consultations/

Ready to make changes but not sure how to begin? Need some motivation or accountability? Why not join our 30-Day Terrain Model Diet Support and Education Group? New Groups start on the 1st of every month! https://www.therawkey.com/the-natural-diet-support-group/

Eat fruit and be well my friends.

  

Reader Q&A

Flesh-Eating Bacteria

Question:

What is flesh-eating bacteria and how do people get it?

Answer:

Flesh-eating bacteria is a myth of the medical industry based on their wrong foundational understanding of bacteria’s purpose in the body.

Bacteria only feed upon dead and dying cells and cell debris. It does not feed on healthy living cells.

When a person is diagnosed with “flesh-eating bacteria” what is really happening is the body is extremely toxic and an open wound has become a port for the expulsion of the toxic waste material. The wound is pushing out lots of acidic waste which is causing more and more cells to die in the area surrounding the wound. The bacteria is present to break down those dying cells for recycling or elimination. The bacteria is there in response to the conditions, it is not creating the conditions. When this happens under the care of the medical industry the patient will have many poisons applied to the wound directly or to their body generally. The initial wound or ulceration was caused by the chronic application of poisons and wrong foods to their body and then the medical treatment is to apply more poisons to the body. This means the body is going to have a continuous stream of material it needs to push out in order to survive. This leads to the wound area continuing to ulcerate, destroying more and more tissue in the area and causing more and more bacteria to be created to keep up with the workload.

If the patient was fasted and no more poisons were applied to the body then the body would stop having material to push out, it would be able to catch up on the backlog of waste, the ulceration would stop and the waste load would fall and as the waste load falls the bacteria populations would be reduced by the body in direct correlation to the reducing waste load.

Reader Q&A

Blackleg and Bovine Respiratory Disease (BRD) in Cattle

Question

I see the term blackleg come up often when people talk about vaccinating livestock. They also mention BRD a lot too, which is like pneumonia. These cattle farmers are insistent that they must use the immunizations to prevent the loss of the animals. So why does this work in cattle? The 1st seems to be spore-related and carried until a minor injury turns the muscle into a feast for a toxic soup-creating bacteria. The 2nd seems to be commonly, possibly caused by stress… but stress alone can’t create the disease of mucus-filled lungs. How would the terrain model explain these claims?

Answer

Whenever we are looking at a medical label blaming bacteria or viruses for disease there are always clues that point to the answers we seek within the medical literature narrative that can help us see through the false science, misconstrued, misinterpreted, or misinformed opinions, and sales pitches and get a clearer picture of what is actually happening.

Here is one source that we can look at for clues – Blackleg: A Preventable Disease of Cattle from the West Virginia University Extension

As usual, they have the fearmongering statements “Clostridium bacteria have developed the ability to survive extreme environmental conditions by developing into highly resistant spores. As spores, the bacterium can live in soil for many years, waiting for its opportunity to strike and infect a host.”

The Bacteria is present in healthy animals without causing infection

Looking at this first one, we can see that the spores are present with no negative impact on the cattle and can live in the soil for many years, which means hundreds, if not thousands of cattle are exposed to them, but only a some of the cattle suddenly start dying from the bacteria according to the medical literature.

Here is another confirmation”If sheep or cattle have ever grazed the land you are currently pasturing, it is most likely you have the Clostridium chauvoei spores.”

A Narrow “Infection” Window

“It is not uncommon for prime blackleg conditions to affect an area for a period of 10 days.”

So beyond 10 days the bacteria suddenly becomes inert and not harmful? It’s everywhere that cows or sheep have grazed previously, thousands of cattle are exposed to it with no health issues. This is the same pattern used to blame e-coli, MRSA, tetanus, etc in humans when these bacteria are found in all healthy humans.

It’s highly unlikely that the material would only become harmful within such a narrow scope, but perhaps we can find a more rational explanation within the article for why a cow would succumb within 10 days of injury.

“It is not entirely understood what causes the bacteria to proliferate, but one theory is muscle bruising associated with handling and shipping may be a major cause. “

“There are several signs and symptoms an infected animal will exhibit, including lameness, loss of appetite, depression, rapid breathing, fever and swelling. Sometimes the animal will appear lame on the affected leg before any other sign is noticed.”

When these cattle are transported they are crammed into metal trailers and very often become injured. Since the cattle are fed a completely unnatural diet, and raised on pastures that are abused and devoid of nutrition, they start out very weak. The cows are given a wide range of toxic injections and supplements, and antibiotics are fed “preventatively” leading to a chronic state of disease from birth to slaughter. The pastures are often planted with only one or two grasses, which are chosen to maximize short-term weight gain, not nutrition. All of these conditions lead to an animal that is not in a good condition to recover should they experience a traumatic injury.

In chicken farming, they feed the birds a feed that makes them grow so heavy in such a short period of time that it is common for the bird’s legs to break under their own weight. In cattle, we see the same pattern of fattening for the fastest return on investment leading to bodies that grow rapidly, but not strong. No care is given to the animal’s nutrition because the cattle farmer only cares about getting them to maximum weight as quickly as possible, they don’t care about their long-term health. They have no desire to allow the animal to live to its natural life span, so there is no incentive to feed them properly for longevity.

Poor Nutrition leads to weak bodies that easily succumb to injury

Most people recognize that livestock that live in a feedlot system are getting very poor nutrition and a stressful life with little care for their wellbeing. However, we tend to get the false impression that “grass-fed” cows are getting good nutrition and living naturally. This is the furthest thing from the truth. A grass pasture is just a field the farmer has planted with rye, wheat, or other grasses. In nature, cows would eat flowers, shrubs, fruit, legumes, clover, wild herbs, and a wide variety of greens and grasses that would be growing next to each other on wide tracts of natural land. Grass-fed cows are fed a mono-crop or possible a small mix of grasses, flowers and legumes in a small grass field. In nature they would not be limited to a few high-protein grasses selectively chosen for maximum weight gain. In nature, they would grow slowly and naturally. On a farm the goal is to get them fattened for sale or slaughter as quickly as possible to maximize profit.

A “grass-fed” cow is the equivalent of a McDonald’s fed child. A body that has been fed poor nutrition is far more likely to succumb to an injury than a body that is strong and has the materials needed to heal properly.

So we have an animal that is severely injured during transportation and then dumped into a field that offers no rest and little nutrition, likely they are also given their preventative antibiotics (poison) and supplements (poison) because the grass field is lacking in many of the natural materials they need. As a result, the conditions of health are not being provided and therefore we cannot expect the body to heal in effective way and we can expect many of these cows to succumb to injuries which would not be fatal in a healthy animal but becomes the straw that breaks the camels back in these weak mis-fed animals.

Why do the injections appear to work?

Using the same article as above –  Blackleg: A Preventable Disease of Cattle from the West Virginia University Extension

We start with the sales pitch, the favorite of the industry is the “better safe than sorry”, “we offer the solution for very cheap so make sure you use the prevention.” Here it is in the article: “It is a very inexpensive insurance policy to protect animals with vaccination. Most blackleg products will cost producers approximately $1.20 to $1.60 per head, plus the cost of labor, depending on the product used.”

In the disease-for-profit industry, they have inbuilt protections to keep their system running. Hundreds of thousands of different disease labels for a small number of symptoms. A set of symptoms can point to one of 10, 20, or 100 different disease labels, but the presence of any particular bacteria or virus is the definitive factor that provides the specific diagnosis in many diseases.

The way a vaccine works is you give it long before any symptoms are apparent and you give it en masse to thousands or hundreds of thousands of victims.

“Vaccines are very effective if given to young, healthy animals in time for them to increase their immunity before being challenged by the disease.”

Since most of the victims would never acquire the disease in the first place you simply credit the vaccine for the lack of symptoms rather than the statistical norm that already existed prior to the invention of the vaccine. Now all the animals that never would have gotten the “disease” in the first place we are told only didn’t get it because they were vaccinated and therefore protected from it.

Then when inevitably symptoms arise in some of the animals or humans that match the disease that the vaccine is supposed to protect for, they simply change the disease label. In humans, we vaccinated for polio, and then anyone who got the symptoms associated with polio from being exposed to a neurotoxin but is vaccinated, they are now diagnosed with transverse myelitis, guillain-barre, spinal cord stroke, meningitis, brainstem stroke, botulism, or other medical labels instead of polio. Polio is ruled out because they were vaccinated for polio already. Instead a different label is chosen. In areas where the vaccine was not given en masse, they are still given a polio label and we rarely see the other diagnosis labels being used.

You see, if an animal has been vaccinated for a particular disease then that by default removes that disease from the diagnosis choices the vet is choosing from and they choose another label instead. Plenty of labels are available to diagnose the same limited spectrum of symptoms, so it’s easy to simply relabel.

In this case, “C septicum, C novyi, C sordellii, and C perfringens may resemble those of blackleg.” and malignant edema, tetanus, enterotoxemia, red water, and botulism all share the same symptoms and can be used as an alternative diagnosis.

But to add a further level of protection for the narrative we are also told “calves vaccinated under three months of age must be vaccinated again at weaning or at four to six months of age to be protected.” and ” Animals must be vaccinated annually.”

So if the vet wants to diagnose blackleg they can also claim that the farmer did not vaccinate enough times.

“Delaying vaccination until a calf is older can be inviting disaster” -Source: Alabama Cooperative Extension article Blackleg and Other Clostridial Diseases in Cattle

The industry sales materials always have the call to urgency and the moral imperative – if the farmer does not vaccinate they are “inviting disaster” and being neglectful and abusive. This type of social pressure helps keep questioning to a minimum – no one wants to be labeled abusive or neglectful so “just to be safe” they inject the poison.

“Intramuscular injection of clostridial vaccines causes significant muscle damage and, therefore, clostridial vaccines must be injected under the skin (subcutaneously or SQ) in the neck area. This will prevent injection-site damage to high-value cuts of meat.

The result of “just to be safe” is “significant muscle damage” but that is socially acceptable because it is a result of medical “care” which is deemed necessary and appropriate as long as its not in the high value cuts of meat.

Bovine Respiratory Disease

“Bovine Respiratory Disease (BRD), sometimes described as “shipping fever,” is the most common and costly disease affecting the North American beef cattle industry.” “BRD refers to any disease of the upper or lower respiratory tracts”

Here the cause is right in the description, “shipping fever”. The extremely high stress the cattle are under during shipping leads to many of the cattle developing detox symptoms after the ordeal.

Symptoms of BRD in cattle:
Fever (up to 42°C)
Watery nasal discharge progressing to a thick mucoid nasal discharge.
Depression and lethargy.
Lack of appetite.
Cough.
Rapid, shallow breathing.
Unwillingness to move, standing with neck extended.

All of the above are detox symptoms. This is the body’s natural healing and repair processes being instituted as a result of exposure to toxins or stress. When an animal or human is under high levels of stress this creates an overacid condition of the body due to the overworking of the cells. All disease is a result of the overworking of the cells, so stress, especially prolonged stress can certainly result in detox symptoms.

In humans, prolonged stress results in cold or flu symptoms, which are detox symptoms, also known as a healing crisis. In cattle, the medical industry has labeled this collection of healing symptoms as BRD just like they have labeled the symptoms pneumonia, flu, or cold in humans. It’s the same process just with different labels depending on who invents the label first.

However, there are some caveats to stress creating these symptoms. Under normal conditions in a healthy body the body would quickly eliminate the results of the stress in the body and no lasting symptoms would occur. If anything the symptoms would be minor. In a body that is misfed, however, the body is already under a chronic burden and is unable to rapidly eliminate byproducts of stress. The body is dehydrated and as such the lymphatic system is backed up and moving more slowly than it would naturally. This results in slower elimination of waste products and therefore more damage at the site of the cells when the waste is not able to be rapidly eliminated from the area. Therefore, a normal condition that a healthy body would rapidly eliminate with minimal symptoms becomes a major issue with major symptoms and discomfort for a body that has been chronically misfed and poisoned.

On top of this, if the care given to the animal is rest, fasting, clean water, and species-appropriate food that provides the highest quality nutrition then the body will recover rapidly. If the opposite is done, if the animal is applied with poisons and force-fed, not allowed proper rest, and not provided with the needs of health, then the symptoms will linger, the elimination will drag on and the symptoms may worsen depending on the amount of poisons applied to the body by the medical person in charge of their care.

As with any condition of disease, we cannot poison a poisoned body back to health. Stress creates poisonous conditions, and the body responds to these poisonous conditions by creating expulsion symptoms, the medical industry responds to the body healing expulsion symptoms by applying additional poisons in the way of antibiotics, supplements, and other symptom suppressants, attempting to poison away the symptoms which were brought on by the initial poisoning.

If the body survives the initial poisoning and the secondary poisoning the medical poisons are touted as the savior. If the animal succumbs to the secondary poisons the body’s healing processes are blamed for the death rather than the poisons. The explanation always protects the profits of the disease-for-profit industry.

Varicose Veins – Are you ignoring this red flag?

Varicose veins are unsightly and most people’s concerns around varicose veins or spider veins are in wanting to rid themselves of them purely for cosmetic reasons.  What most people don’t realize is that these unsightly veins are a warning sign, a giant red flag waving trying to warn you of the great stress the body is under and the damage being done to the structural integrity of the body. 

What is a Varicose vein? 

Varicose is defined as abnormally swollen or dilated. A varicose vein is a condition in which a vein, most often in the legs, becomes enlarged, swollen, dilated, twisted, and often painful.  Modern medicine considers this condition to be permanent because they never seek to remove the cause of the issue or allow the self-healing body to make repairs as it is designed to do. 

Traditional medical treatment involves compression stockings and procedures to close or remove the veins. Larger varicose veins are treated with ligation and stripping, laser treatment, or radiofrequency treatment. Smaller varicose veins and spider veins are usually treated with sclerotherapy or laser therapy.  In all of the available treatments, there is nothing addressing the cause and therefore nothing that is stopping the progression of degeneration.  By treating symptoms without removing the cause, they are shooting the messenger and ignoring the message.   

A warning sign

Varicose veins are an indicator symptom or a warning sign. They are a clear red flag that conditions in the body are not allowing for the normal operation of the body and that there is serious degeneration of the tissues underway.   The issue they are drawing our attention to is mineral supply and usage. If the body does not have a large enough mineral reserve the body will pull minerals out of the veins, arteries, muscles, bones, teeth, and other tissues to meet its needs.   

A chronic lack of organic minerals being supplied via the diet results in a chronic depletion of these minerals from the tissues.   When this occurs in the veins the depletion results in varicose or spider veins as a first early warning sign, but this condition can lead to aneurysms, burst blood vessels, and strokes if the conditions are not corrected.    This depletion of minerals can also be seen in bone loss and osteoporosis, dental cavities, frequent muscle injuries (sprains and tears), easy bruising, hernias, bowel prolapses, weak hair and nails, sagging skin, and a wide range of other symptoms.   

We will talk a bit more about minerals below, but first, let’s look at how a varicose vein develops.

“Venous flow is most efficient during muscular activity when the contracting muscles compress the sinusoids (minute blood vessels) and deep veins, thereby pumping the blood toward the heart; the direction of flow is controlled by the venous valves. Veins function to conduct blood from the peripheral tissue to the heart. Blood pressure in these vessels is extremely low compared to that in the arterial system, and blood must exit at an even lower pressure, creating a need for a special mechanism whereby blood will be kept moving on its return to the heart rather than being allowed to pool and create more resistance to capillary flow. To achieve this, veins possess a unique system of valves. They serve to direct the flow of blood to the heart, particularly in an upward direction, preventing backflow when closed, movement of blood in veins toward the heart is brought about largely by the massaging action of contracting skeletal muscles and by the pressure gradient created by-breathing when, during inspiration, the pressure in the thoracic cavity decreases and the pressure in the abdominal cavity increases. Insufficiency of the valves can cause veins to become varicose, that is, swollen with accumulated blood, knotted, and painful. The veins lose their elasticity as a result of the continuous distention. Varicosity commonly occurs in the superficial veins of the lower extremities, which are subject, to strain when the individual stands for long periods of time. Obesity hastens their development.

Initially, superficial veins are tense and may be palpated but are not visible. Subsequently, they become visibly dilated or painful. Eventually pigmentation (from red blood cells diffusion through the capillaries), eczema, edema, subcutaneous induration and ulceration occur. The ulceration is usually small, superficial, and very painful because of exposure of nerve endings. These ulcerations may start following minor trauma to an area of pigmentation, induration, eczema, or edema, and are usually chronic by the time they are seen.” – T.C. Fry 

In short, the weakening tissue is unable to withstand the pressure of the blood flow and becomes distended and misshapen as a result.   Minerals are what provide the strength needed by the veins to maintain their shape and elasticity.   

Minerals 

Minerals, also referred to as cell salts, have a wide range of uses in the body, from neutralizing acids to building bones and teeth, but most people don’t realize that the minerals we consume also form part of the structure of all of our muscles, veins, arteries, organs and all other tissues.   Minerals are the strength-giving material that allows our muscles to maintain their integrity and our organs to maintain their shape.  Minerals also give strength and structure to the veins and arteries.  Like the mortar in a brick wall, if your minerals become depleted (mortar) then your brick wall (organs, veins, tissues) will begin to collapse under any stress.  

In a normal healthy body, the body might pull minerals from the vein for immediate use elsewhere but the natural diet being consumed would provide abundant minerals for replenishment of the supply and the body would quickly return the minerals taken from the vein with the incoming supply.  

However, with our unnatural cooked foods-centered diet, that humans have shifted to over many generations, we are no longer replenishing our organic minerals at an adequate rate.    This means most of the population is suffering from some level of chronic depletion of their mineral supply. Often we are even so depleted that our children are being born into a deficit, leading to crooked teeth, small jaws, narrow breathing passages, and a wide range of birth defects.  

Humans are eating a high acid-forming diet of cooked animal tissues and secretions, grains, refined sugars, and starches, which not only lack a supply of usable, organic minerals but also deplete the body of organic minerals as the body attempts to digest and eliminate these substances.   Our unnatural cooked foods diet is abundant in inorganic minerals, but severely lacking in organic minerals. 

Organic vs Inorganic Minerals

Most people understand our need for minerals but few understand the distinction between an organic mineral and an inorganic mineral, nor the importance of differentiating between the two. When we eat the Standard American Diet we consume minerals in our cooked foods, however, those minerals are largely unusable by our body. Here are some key points we all must understand:

1. Minerals are inorganic as they exist naturally in the soil and water. Rocks are inorganic minerals, we cannot digest and utilize rocks, but plants can.

2. Minerals are organic as they exist in plants and in the animals which eat those plants. Organic minerals are usable by the human body and other animals.

3. Only plants can transform inorganic minerals into organic minerals. Plants and the bacteria in the soil that assists them, break down rocks and bring them up into the plant where they are converted (or organized) into an organic form of the same mineral.  

4. Humans must eat plants to obtain their organic minerals.

5. Inorganic minerals are useless and injurious to the human body.

6. Cooking food turns the organic (organized) minerals back into inorganic (disorganized) minerals. 

The minerals found in raw plant foods are therefore usable and beneficial to the body while those found in cooked foods are injurious to the body.  When we consume a predominantly cooked food diet we are flooding the body with unusable inorganic minerals while limiting our intake of usable organic minerals.

How the Confusion Began

Inorganic minerals and organic minerals are said to have the same chemical compositions, and as such, they were confused by early nutritionists. The mineral identified as iron in the bloodstream is said to have the same chemical composition as the mineral, iron, in a nail. It is therefore easy to see how these early nutritionists and chemists incorrectly assumed that there were no other differences between these two forms of iron. As a result of this assumption, the public was sold iron mineral supplements that consisted of surplus powdered nails to address iron deficiency.  An error in reasoning was made by assuming that a chemical similarity in minerals also meant there were identical nutritional characteristics between organic and inorganic minerals and that one could be substituted for the other.  While the same minerals are found in man and animals that are found in soil and water, it was wrong to assume that these were interchangeable.  Humans are plant eaters, not rock eaters. 

“It is necessary that the minerals in the soil be elaborated into organic compounds by the plant before they can be assimilated by the body. The various mineral compounds produced by the chemist differ in their structure and in the relative positions of their component molecules than those produced in the plant.

Over sixty years ago a German scientist named Abderhalden conducted a series of experiments comparing how several species absorbed different forms of iron. He found that animals fed with food poor in iron, plus in addition of inorganic iron, were unable in the long run to produce as much hemoglobin as those, receiving a natural iron-sufficient diet.

While the inorganic iron may be absorbed into the body, it is not utilized in the formation of hemoglobin, but remains unused within the tissues. Abderhalden also concluded that any apparent benefit of the inorganic iron resulted from its stimulating effect.

Chemically, it is true that iron in the bloodstream and iron in nails are the same and that calcium in rocks (known as dolomite) is identical to calcium in the bones.

However, it is a grave error to believe that the body can digest and assimilate and utilize powdered nails and crushed rocks.” – T.C. Fry, Life Science Course Lesson 10

As a result of this confusion the supplement industry was born and today millions of people poison their bodies with inorganic mineral supplements in the hopes of avoiding a return to their natural foods.   Sadly this results in greater and greater degeneration of the body as the unusable and injurious inorganic minerals are pushed through the system and exit unused.    The only result is a temporary stimulation as the body activates its all hands on deck, red alert response to being poisoned.  This stimulation is often confused with a beneficial effect and a temporary shift in the disease symptoms and the person then believes the supplement has helped the body when in fact it has created greater injury and burden.

Blood testing often further reinforces this error because the blood reading will show the inorganic minerals circulating in the blood, as the body attempts to eliminate them.  Let’s say you exhibit a symptom, such as varicose veins, and take a blood test that shows you to be low in calcium.  A physician recommends you take inorganic calcium supplements, and you acquiesce and agree to have blood tests again two months later.  The physician then shows you an increase in calcium in your blood and in spite of the symptoms remaining, or returning shortly after, the deficiency is considered corrected.  The contents of the blood do not accurately reflect the contents of the tissues as the blood is material in circulation rather than material in use.  Therefore the levels in the blood are a poor indicator of utilization.  They cannot distinguish between that which is being put to use and that which is being expelled as useless or toxic material.  

Healing Varicose Veins

Once we understand the cause of any issue it becomes easy to determine the correct course of action to correct the issue.   Since varicose veins are a result of a chronic lack of adequate minerals being supplied as well as a chronic misuse of minerals in the body due to the intake of a high acid-forming diet, the correction is simple.  Correct the diet, rest and fast.   Through the correction of diet we stop the deficit by supplying adequate minerals.  Through rest we allow the body to make necessary repairs and reallocate resources.   Through fasting, we supply a deep physiological rest which allows for the reallocation of resources most efficiently and an elimination of those acidic wastes which are tying up the minerals in the body.   

Fasting for repair of Varicose Veins

“Dr. Shelton advocated the fast for all cases of varicose veins. He said, “For more than 40 years I have advocated the employment of the fast in cases, of varicose ulcers. In many such cases that I have cared for, I have not had one to fail of healing.” Also in regard to varicose ulcers and fasting, Dr. Shelton quotes Dr. Harry Clements. He cites an article that appeared in The Lancet, June 15, 1968, entitled “Fasting for Obesity,” the article read, “Perhaps the most unexpected effect was the rapid healing of varicose ulcers. Case 10 had had ulceration continuously for 18 years, following an operation on her varicose veins, but after six weeks starvation the ulcers had completely healed whereas case 12 had ulcers which had remained active for seven years in spite of seven months’ treatment in 1964, yet they healed in three weeks.”

The body will heal when provided with the proper conditions for healing and repair. As with all toxic conditions, rest is the primary condition, and the fast met that requirement.” – T.C. Fry, Life Science Course Lesson 76

Whether we utilize fasting or simply a correction of our diet and physical rest the body will make the repairs necessary as long as we stop creating the injury.   We can only live in a healthy body if we put the conditions of health into place.   Those conditions require the natural human diet of fresh fruit, sweet lettuce, tender vegetables, and small amounts of nuts and seeds to be provided along with fresh air, sunshine, moderate exercise and other healthful pursuits.  The more rapidly we correct our dietary missteps the faster we can return our body to the pristine health which is our birthright.   

Desire Health? Return to the Garden of Eden

Our society promotes this false idea that we can do 100 things wrong feeding our body but then fix it all by popping a pill. For many that pill will be a pharma drug (pharmaceutical from the Greek pharmakeia- “poisoning, sorcery, magical arts, often found in connection with idolatry and fostered by it”).

For others it will be an equally harmful vitamin or supplement, pill or powder, they have been told cures this or that ailment, or maybe they just fear they are lacking in their nutritionally devoid diet.

Either way you can never fix a wrong by adding a second wrong. You cannot poison a body back to health. You cannot make up for the plate of chicken and rice by taking a powdered fruit and vegetable supplement because it’s not the missing vitamins and minerals that are creating 99.9% of disease. It’s the dehydration, it’s the lack of fiber, it’s the overworking of the digestive system. It’s the fact that you are eating so far removed from your natural diet of watery, sugar-rich, raw fruits, sweet, tender, water-rich,leafy greens and nutrient dense nuts, seeds and vegetables.

There is no shortcut to health. If you want a healthy body you have to supply the conditions which allow the body to operate under normal parameters. You need to supply the foods which your body was intelligently designed to consume. When we follow God’s word and return to what he gave us for food in the Garden of Eden – Genesis 1:29 – our bodies return to perfect health. When we obey the lesson of Daniel 1:8-20 setting aside the rich and heavy foods and wine for our natural foods and water we thrive.

The natural diet of man is fruits and tender leafy greens, with small amounts of nuts, seeds and vegetables. These are all foods we can eat raw, in their whole natural form without any tools, fire or weapons. When we return to the natural diet God originally given to us in Eden all disease conditions reverse.

When we sin against our bodies, we are made to suffer. But we are provided every answer to stop the pain, should we choose it. The more you open your eyes, the more you see, this world is biblical and you have been given a guide book should you choose to accept it. The medical industry practices pharmakeia, their symbol is the snake ⚕️and the rod. Health never comes from the poisoning arts but they have most of our loved ones under their spell. No cures for any disease ever yet we continue to fund them $100 trillion a year. Open your eyes to see, open your ears to hear, the answers are laid out for you. The battle is good versus evil, health versus disease, if you don’t know which side you are caught up in, if you are blind to the reality of this world, there is nothing anyone can do to return your health to you. If you are caught up in the trappings of this world, only misery awaits.

Have more questions? Want to get answers about your specific health issues or concerns? I offer consultations, learn more about them here: https://www.therawkey.com/consultations/

Ready to make changes but not sure how to begin? Need some motivation or accountability? Why not join our 30-Day Terrain Model Diet Support and Education Group: New Groups start on the 1st of every month! https://www.therawkey.com/terrain-diet-support-group/

Eat fruit and be well my friends.

Disease 101 – How we create disease on a cellular level (and how we reverse it):

Our cells are designed to function in specific chemistry which has been created intelligently based on our natural diet which is a function of our anatomy and physiology.

When we stray from the natural human diet of fruits and tender greens we begin to change the internal chemistry of the body.

When we consume foods that are not well suited to our anatomy and physiology we are overworking the cellular metabolism.

As the cells work they produce waste.  Everything in nature eats and poops and so do our cells.

So in a normal, healthy body, the cells are working at normal efficiency in normal chemistry. The cellular waste is sent into the intracellular fluids, which are then transported through the lymphatic system (the body’s sewer system) out of the body and expelled via the primary or secondary elimination channels.

When the body is in a state of health, this cellular waste is quickly cleared away from the cells and sent out of the body. If we encounter stress or emotional trauma, these acids are quickly eliminated by the body. If we run from a lion and build up lactic acid, these acids are quickly eliminated as a normal part of the body’s functioning.

BUT…

When we put in inappropriate foods we do two things that cause our health to suffer. The first is consuming cooked or dry foods which do not have adequate water content for our physiology. When we consume these water-deficient foods we dehydrate the body and the body must pull from its own cells to help move the drier foods through our digestive system.

We require roughly 80% water content simply for food to make it through the digestive tract without pulling water out of our cells.

Consuming any non-ideal foods including processed foods, cooked foods, or dried foods dehydrates the body. This leads to a dehydrated lymphatic system. The lymphatic system, again, being the sewer system, needs to flow freely if we are to avoid disease. If the lymphatic fluid becomes dehydrated it becomes sticky and slow-moving.

The natural state of the lymph in a healthy body could be seen as flowing like maple syrup. Thick but free-flowing. But when we consume cooked foods, the lymph will dry out. Moving into a peanut butter consistency, the lymph barely slides along, getting stuck in various parts of the body. The more dehydrated the body becomes the more slow-moving the lymph. Eventually, you end up with lymph that resembles the dry crusty peanut butter stuck to the bottom of the jar that has been in the back of the pantry for five years.

With our unnatural cooked-food diets, we are dehydrating the sewer and that means that the waste is getting backed up around the cells. The waste is predominately acidic, and acids burn and damage the cells which makes it harder for the cells to function normally. Instead of normal cells, functioning in normal chemistry, we now have damaged cells, functioning in abnormal chemistry.  This is what creates the problems we call symptoms of disease. The cells are in a state of dis-ease, or lack of ease, and so is the body as a whole.

The second thing that causes our health to suffer is overworking our cells by providing raw materials which are difficult to digest and assimilate. Our natural foods are very low in protein and very low in fat. Protein and fat are more difficult for human anatomy to digest, requiring our stomachs to produce harsher stomach acid as well as leaving more residue and waste.  Fruits and leafy greens contain the same nutritional components in a form that is much easier for us to digest and assimilate.  They are already in the ideal form the body needs to create its own proteins and fats so excess energy is not wasted in digestion and excess waste products are not produced. They are not in a complete protein or complete fat form which requires breakdown before assimilation and a lot of excess waste as a result. Instead, they are in the exact form needed for immediate use.  

Our natural foods are also very high in carbohydrates, predominantly fructose, which is ideal for our physiology.  Carbohydrates are the energy for every cell in the body. They are required in abundance to keep all the cells running properly.  When we starve our body of carbohydrates by eating high-fat and high-protein diets we create fatigue as the body is unable to have enough fuel to run each cell efficiently.  

Most of the inappropriate foods consumed today tend to be much higher in protein and fat.  However, we cannot use protein directly;  it must be broken down into its constituent amino acids.  Consuming these foods forces the body to do extra work to break down these proteins into amino acids. This is why we often get tired right after we eat a meal of inappropriate foods.

This excess work of the cellular metabolism also leads to excess waste. Remember, everything eats and poops.

Therefore, when consuming inappropriate foods, we are creating more cellular waste while drying out the sewer system that is designed to flush the waste out of our bodies. We have both more waste being created than we are physiologically designed for AND we have less waste being eliminated because the elimination channels are slowed and in some cases so dry and backed up that they are completely blocked.

There is more waste and less flow, so cells are sitting in waste. We start to see the beginning stages of dis-ease, or lack of ease, with symptoms like irritability, irritation, itching, and many other mild to moderately uncomfortable symptoms. The cells are uncomfortable sitting in their own waste.

In addition to these two issues, we are also creating inefficiency in cell processes. If you try to walk knee-deep in mud you are going to be working much harder than if you were strolling down a sidewalk. Cells sitting in their own waste are operating knee-deep in mud. They are using far more energy and creating far more waste because they are working in such inefficient and dirty terrain.

We have a slower-moving sewer, fewer functional cells, and more waste being created.  This disruption of the sewer system creates more dysfunctional cells, which in turn create more waste and a dirtier sewer system.  So round and round we go, building layer by layer of dirty terrain, eventually encouraging the cells to change their structure from a healthy normal cell to a bacteria, yeast, fungus, or eventually into a cancer cell.

But don’t despair, the body has ways of remediating all of this waste. One of the most common of which is the cold or flu symptoms which we are taught to fear and think of as its own distinct type of disease. Colds and flus are expulsive cleaning events.  In times of trouble the body creates these expulsion events wherein the body expels the waste via secondary channels, encased in mucus.  This is why we end up with a runny nose or mucus in the throat and lungs. 

Another common symptom of the body eliminating waste is skin rashes like chicken pox, measles, scarlet fever, foot in mouth, impetigo, etc. The body is pushing acids out through the skin and the skin becomes irritated by the acids, creating redness and inflammation. These events can also create tiny ulcers, such as chicken pox. The ulcer is a drain point for the acid wastes to exit.

Natural hygiene organizes all types of disease into a single paradigm that encompasses seven stages.  When the body first becomes bogged down in waste we say it is in a state of enervation.  To be enervated is to be drained or lacking in vigor.  We might feel a little run down, weak, or tired. If we fast and rest at this first sign the body quickly catches up on its waste backlog and can return to normal function.

However, most people ignore this first sign of disease and simply reach for something to suppress the symptoms.  The symptom in this case is the lack of energy or tiredness and we tend to suppress this symptom with stimulants.  Coffee, tea, caffeine pills, energy drinks.  Even salt and animal products can act as stimulants.  This means most people are maintaining their bodies in a constant state of low-level disease.  Of these seven stages of disease, many of us tend to remain in stages two to four.  These are called toxicosis, irritation, and inflammation. 

Level three, irritation, is where we see the cold and flu symptoms, allergies, or body odor. The body is working to eliminate the backlog by creating expulsion symptoms.  The body still has the energy to clean but the waste load is high enough to impede normal operations. 

Level four, inflammation, is where we see inflammatory conditions and pain. Levels four and five are where we begin to see destructive symptoms. This is where the wastes are causing enough damage to the cells that this leads to significantly impaired function.

Level five, ulceration, is a worsening of the inflammation to a point where instead of just cells being irritated or destroyed, now larger tissues are being broken apart in an effort to clean; Ulcers being the eponymous example.

Level six is called induration.  Induration means hardening.  This stage is where the body is creating scar tissues to attempt to create a boundary between the waste and other healthy cells.  This is a self-protective measure that allows the other cells in the body to continue normal operation. This stage is where many people can get a cancer diagnosis although this is not true cancer.

The final stage, level seven is cancer.  At this point the cells are so saturated in waste that they are no longer able to communicate with the surrounding cells. The cells are operating solely for their own survival and have recruited other types of cells that can survive in the high acid environment.  Though they may be able to survive and help process the dangerous wastes in order to clean up the area they cannot perform normal functions.  

We can begin to reverse the course at any time by doing our best to remove the cause of the pollution and by supporting our bodies with water, rest, and foods they were designed to metabolize.  By supplying a natural diet we are able to return to normal chemistry.  Utilizing fasting and rest also helps to allow the body time to clean and repair. Fresh, ripe, juicy fruits are easy to digest and allow the body to direct its vital energy to heal itself.  Additionally, fruit provides hydration to flush out old acidic wastes. Filling up on mineral-rich tender greens allows the body to neutralize the acids with alkaline minerals and sweep out the bowels to clear elimination channels. 

Levels six and seven of disease (induration and cancer) may not fully heal in all cases, however, the body always seeks to return itself to normal operating parameters. If the scar tissue has gotten too thick, the body may not be able to remove all of it. One example is seen in the remodeling of the bones in arthritis, where the body is not able to correct these issues. Otherwise, the body will replace and repair all cells if we give the body the appropriate diet, plenty of rest, adequate digestive rest, and enough time.

As always the best time to get yourself back to a state of wellness is now.  Before you begin the slide into a deeper state of disease which may have serious consequences.  Start today by incorporating more fruits and more salads and transition gradually back to your natural foods. 

Eat fruit and be well my friends!

Ready to make changes but not sure how to begin? Need some motivation or accountability? Why not join our 30 Day Terrain Model Diet Challenge starting the 1st of the month – https://www.therawkey.com/terrain-diet-challenge/

Have more questions? Want to get answers about your specific health issues or concerns? We offer consultations here: https://www.therawkey.com/consultations/