On the Self Healing powers of the body: Life’s Engineering

How the Body Heals

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

by Dr. Herbert M. Shelton

The greatest engineering feat of which we know anything is the building of a complex animal organism from a microscopic ovum. Think, for instance, of the marvels of the human body with its pulleys and levers to perform mechanical work, its channels for distribution of food and drainage of sewage and its means of regulating its temperature and adapting its actions and functions to its varied environments and needs. Its nervous system and the eyes, ears, etc. are constant sources of wonder. We regard the radio as a wonderful invention, as indeed it is, but we are all equipped with more wonderful “sending” and “receiving” sets than any radio manufacturer will ever produce. All human inventions have their protypes in the animal body.

In studying the wonders of the body, its structures, functions, development, growth and its varied powers and capacities, it is well to keep in mind that the building and preservation of all these things is from within. The power, force or intelligence that evolves the adult body from the fertilized ovum is in the body, is part of it and is in constant and unceasing control of all its activities. Whether it is an intelligent power or a blind energy, it works determinately toward the latest results in complexity of structure and function. In development and maintenance, and in health and disease, the movements of life appear to be guided by intelligence more often than the conscious intelligence of man. Indeed, unless we grant that something can come out of nothing, that intelligence can come out of that which has no intelligence, we must believe that the conscious intelligence of man is a subordinate part of that broader intelligence that evolves his body and which inheres in it.

If we view a few of the engineering feats performed by the body in cases of injury and disease, we are forcibly struck with the truth of Sylvester Graham’s remark: “In all these operations the organic instincts act determinately, and, as it were, rationally, with reference to a final cause of good, viz., the removal of the offending cause.” Some of these wonderful feats have been presented to you in previous chapters. We will here present a few of a different class.

To begin with, let us consider the natural healing of a wound, scratch or broken skin. We have become so accustomed to this familiar phenomenon that we have come to regard it as an almost mechanical process. But a close examination of the process shows us the presence of that same marvelous intelligence that built the body from a tiny microscopic speck of protoplasm to its present state.

Whenever the skin is broken or cut there is an exudation of blood which coagulates and forms an airtight scab. This scab serves as a protection to the wound and remains for a shorter or longer time as is needed.

Underneath this scab a wonderful thing occurs. Blood is rushed to the injured part in large quantities. The tissues, nerve and muscle cells, etc. on each side of the wound start multiplying rapidly and build a “cell-bridge” across the gap until the severed edges of the wound are reunited. But this is no mere haphazard process. Everywhere is apparent the presence of directing law and order. The newly-formed cells of the blood vessels unite with their brothers on the other side so that, in an orderly and evenly manner, the channels of circulation are re-established. In this same lawful and orderly manner the connective tissues reunite. Skillfully, and just as a lineman repairs a telegraph system, do the nerve cells repair their broken line. Muscles and other tissues are repaired in a similar manner. And what is a wonderfully marvelous fact to observe, no mistakes are made in this connective tissue, but each tissue connects with its kind.

After the wound is healed, when a new skin has been formed so that there is no longer any need for the protecting scab, nature proceeds to undermine and get rid of it. As long as the scab was useful it was firmly attached to the skin so that it was not easy to pull it off, but when there was no longer need for it, it was undermined so that it fell off of its own weight.

What more evidence than this does one require to know that the same intelligent power that built our bodies is also the power that heals it? What better evidence do we want that the healing process is accomplished in the same orderly manner and by means of the same functions with which the body is built, maintained and modified to meet its present needs.

We get a still more wonderful view of how nature performs her work if we observe the healing of a fractured or broken bone. If an arm or leg be broken, this same marvelous intelligence that has brought us from ovum to adulthood immediately sets about to repair the damage done. A liquid substance is secreted and deposited over the entire surface of the bone in each direction from the point of fracture. This section quickly hardens into a bone-like substance and is firmly attached to the two sections of the bone. Until nature can repair the damage, this “bone ring” forms the chief support whereby the limb can be used. By the same process of cell multiplication which we saw in the healing of the wound, the ends of the bone are reunited. The circulatory channels are re-established through the part. It is then that the “bone ring” support is softened and absorbed, except about an eighth to a quarter of an inch about the point of fracture.

If you strike your finger with a hammer, a very painful bruise is the result. There is an effusion of blood under the surface, with inflammation and discoloration. The tissues are mangled, the cells are broken and many of them are killed. But does the thumb always remain so? No. As time passes, new tissues are formed to replace the dead ones and the dead blood and tissue cells are carried away by the bloodstream. The inflammation subsides, the pain ceases and the bruise is healed and soon forgotten. Thus again is manifested the marvelous intelligence of the power that superintends the workshop which we call our body. Once again we watch its work and see its marvelous efficiency as a workman.

A similar manifestation of the body’s self-healing, self-adjusting and self-repairing powers is seen in the common accident whereby a sliver becomes embedded in the flesh. If it is not removed immediately, nature, or vital force, does a skillful little piece of engineering and removes it for us. Pain and inflammation are soon followed by the formation of pus, which breaks down the tissues, towards the surface of the body. Gradually increasing in amount, the pus finally breaks through the overlying skin and runs out, carrying the sliver along as a souvenir.

A remarkable engineering feat is presented to us in abscess formations. Ordinarily the abscess is limited by a thick protective wall of granulation tissue which prevents the abscess from spreading and prevents rapid escape of the pus into the circulation.

In appendicitis the loops of the bowels around the appendix form friendly adhesions. They adhere together and form a strong wall against further spread of the trouble. Within this enclosure the abscesses form. The line of least resistance normally is into the bowels so that practically every case, if not interfered with by meddlesome doctors, will rupture into the bowels and the pus will pass out with the stools.

Where the ice bag is employed for one or two days prior to the usual operations, there is a noticeable lack of effort on the part of nature to wall off the appendix from the rest of the abdominal cavity. However, where the ice bag has not been employed, a distinct walling off of the acutely inflamed and gangrenous appendix from the general peritoneal cavity is found. So greatly does the ice bag interfere with the curative and protective operations of nature that one of the leading abdominal surgeons of this country declares: “I have entirely discarded the use of the ice bag, and in cases brought to me in which it has been used, I always announce beforehand that I expect to find a gangrenous appendix and am seldom surprised. Clearly the ice bag should never be used in cases of actual or suspected appendicitis.” Nature can do her own work in her own way, and all our so-called aiding of nature amounts to is nothing more than meddlesome and pernicious interference.

Acute inflammation of the liver usually terminates in resolution, but sometimes it terminates in suppuration with abscess formation. This is more apt to be the case in hot climates. The amount of matter discharged from an abscess of the liver is sometimes enormous, and it is wonderful to see in what ways nature operates in getting rid of it.

There are several channels through which the pus may be sent out of the system. The inflammation may extend upward until an adhesion to the diaphragm is accomplished. A dense wall of scar tissue is first formed around the abscess. The abscess then extends through the diaphragm to the lungs, which become adherent to the diaphragm. Liver, diaphragm and lungs form one solid piece. A tight union of these organs prevents the pus from pouring into the peritoneal or pleural cavities. A hole is eaten through the lung and the pus is poured into a bronchial tube and is coughed up, emptying the abscess and leaving a clean hole. The wall of scar tissue thrown up around the path of the abscess grows stronger and contracts until, finally, only the scar remains, it having closed the hole, and the patient is well.

The abscess may be directed downward or to the side of the liver. In such a case the process is the same except the liver becomes united to the stomach, the intestines or the walls of the abdomen by adhesions produced by inflammation. If it adheres to the stomach or intestine, the abscess will perforate into these and the pus will pass out in the stools. If it becomes adherent to the wall of the abdomen, the abscess will “come to a head” under the skin and the pus will be discharged on the surface of the body. In either case cicatrization follows and the patient is well. In some cases the abscess discharges into the gallbladder and passes from there into the intestine. It has also been known to “point” on the back.

It sometimes happens in weak individuals that nature is not able to make proper connections along the line of march and the pus ends up in the pleural cavity, resulting in empyema, or in the abdominal cavity, where it results in peritonitis and, usually, death.

Another daring engineering feat is often accomplished by nature in the case of gallstones that are too large to pass through the bile duct directly into the small intestine. She frequently causes the gallbladder to adhere, by means of inflammation, to the wall of the intestine. An ulcer forms, making a hole through both the wall of the gallbladder and the wall of the intestine. The stone slips through into the intestine and passes out with the stools. The hole heals up and all is well again. In other cases the stone may be sent out through the abdominal wall and skin, on the outside of the body.

An unusual piece of engineering which shows, in a remarkable manner, the ingenuity of nature in her efforts at prolonging life in spite of every obstacle, is recorded by J. F. Baldwin, A.M., M.D., F.A.C.S., in a surgical paper dealing with blood transfusions. He performed an operation on a middle-aged woman who had been having frequent hemorrhages from her bowels for several years. He says:

At the operation I removed a snarl of small bowel, making the usual anastamosis. Examination of this snarl showed that there had been an intestinal obstruction, but nature had overcome it by ulceration between adherent loops of the bowel above and below the obstruction. The ulcer persisted, however, and it was its persistent bleeding that caused her anemia. She made an excellent recovery and got fat and hearty.

It looks like a real intelligence at work when nature causes two folds of the bowels to adhere together and then ulcerates through them in order to make a passage around an obstruction. There cannot be the slightest doubt that the ulcer would have healed, leaving a passage, and the bleeding stopped, had the opportunity been afforded it. Nature probably cried out day after day in unmistakable language for the cessation of feeding long enough for her to complete her engineering feat. But this was never given her. The ulcerated surface was kept constantly irritated with food, and drugs as well.

Abscesses everywhere in the body are limited and walled off by the formation of a thick wall of granulation tissue. Gangrene is also walled off in the same manner. The necrosed portion then sloughs off; nature grows new tissue to take the place of the destroyed tissue and the place is healed.

Encapsulation is the process of surrounding a body or substance with a capsule. A cyst or capsule consists of a cavity lined according to its origin by endothelium (in preexisting cavities of connective tissue—exudation cysts) or epithelium (in pre-existing epithelial cavities—retention cysts) with a fluid or semifluid content.

Those of chief interest to us here are known as distention cysts and are divided into:

(a) Retention cysts, which are due to the obstruction of the excretory ducts of glands. The cavity becomes filled with the secretion of the gland which later becomes altered and circumscribed by a fibrous wall. These may develop in any glandular structure, as pancreas, kidneys, salivary glands, mammary glands, sebaceous glands (wens).

Around a foreign body like a bullet, such a capsule forms. There is first inflammation and perhaps suppuration. But if this fails to remove the bullet, a capsule of tissue also containing fluid is formed, and the bullet is rendered innocuous. A similar thing frequently happens in the lungs in the case of germs. Rausse thought this fluid was a variety of mucus and thought that chemical or drug poisons were enveloped in this same “musus” to render them harmless and that they were then deposited in the tissues. He says with regard to the face that this theory cannot at present be demonstrated:

This theory is founded upon the incontrovertible principle of nature in the alimentary and organic world, that nature operates similarly under similar circumstances. Hence, the theory here offered loses none of its certainty because we are unable to recognize with the unaided eye, on account of their minuteness, the inimical atoms and the minute network around them, and to exhibit them by section.

—Water Cure Manual, p. 92, 1845.

The encapsulation of exudates, excretions, extravasions, disintegrating tissues, germs, parasites, bullets and other foreign bodies renders them harmless. The process and structure it evolves are plainly defensive measures. They once more remind us of the many and varied emergency measures the body has at its command.

The formation of gallstones and other stones is in itself an engineering feat that serves a useful purpose and even extends and saves life. In the lungs, for instance, in those who have tuberculosis, the affected spots are often the seat of the formation of stones. When this takes place, the disease in that part ends. Medical authorities consider that nature employs this means to wall up the tubercle bacilli.

The formation of stones in the gallbladder and kidneys, just as in the lungs, is the end result of inflammation and undoubtedly serves a definite and useful purpose. Sometimes, it is true, they are made so large that they are the source of much trouble, but it is safe to assume that they are never made larger than the gravity of the situation demands. Most gallstones are small enough that they pass out without causing pain, and the individual is never aware that he or she has had them. A large number of people examined at autopsies are found to have gallstones in the gallbladder and were never aware that they had them. They never cause trouble until they go to pass out and only then if they are small enough to get into the gall duct but too large to make the entire passage. A stone that may easily travel through the common duct may be forced, with extreme difficulty, through the small opening of the duct into the intestine. This causes severe pain. As soon as the stone is forced through, the pain ceases. (The sufferer then thinks that it was the last treatment he employed that relieved the pain and “cured” his troubles.)

A thrombus is a small blood clot formed inside a blood vessel. The condition is called thrombosis and the vessel is said to be thrombosed. They are the result of injury and inflammation and may completely plug the vessel.

In the intestines are many small glands composed of lymphoid structure just as are the tonsils of the throat. They are known as Pyer’s patches. In typhoid fever these patches are swollen or enlarged (hypertrophied), and frequently they suppurate. They may slough off. This peeling off may result in a hemorrhage or it may not, depending on whether or not all the vessels in that locality are tightly thrombosed. If they are all tightly thrombosed, no hemorrhage occurs. If the work of sealing the vessel is not complete or perfect, then a hemorrhage occurs with more or less loss of blood before it finally ceases. This is but another evidence of nature’s engineering work. These thrombi may later be swept into the general circulation and carried to some vital spot where they are too large to pass through the artery and may there cut off the blood to parts of the organ, causing it to die of starvation. Starvation would only occur in cases of stopping of an “end artery.”

“Anastamosing” arteries would soon establish sufficient collateral or compensatory circulation to supply the part with blood.

If heat or friction of sufficient intensity and duration is applied to the skin, a blister forms; that is, a watery exudate or serum is poured out of the surrounding tissues and circulation into the “space” between the dermis and epidermis and detaches the dermis from this, raising it up and thus protecting the tissues beneath. The accumulated fluid holds back the heat or, in the case of sunburn, the actinic rays, and protects from the friction. This little piece of engineering work is quite obviously a defensive work. In both burns and sunburn, inflammation and healing follow the blister, and in the case of sunburn pigmentation occurs to protect from future sunburn.

Of a similarly defensive nature are corns and callouses that form on the feet and hands or any other surface of the body that is subjected to constant friction. The clerk who deserts the store for manual labor finds his hands are tender and blister easily when he handles tools. However, before many days have passed, the skin on his hands has become thickened and hardened, ultimately becoming almost horn-like. When this occurs, he finds that no reasonable amount of hard work blisters his hands.

Tumors likely begin in this same manner. They probably begin as hardening and thickening of the tissues at a point of irritation as a means of defense.

Hardening and thickening of the tissues occurs in any and all parts of the body to resist constant irritation. This can be seen in the mouth, stomach and intestines of those who employ salt and condiments. It is seen in the constant use of drugs. Silver nitrate, for instance, if repeatedly employed, converts the mucous surface upon which it is used into a kind of half-living leather. Other organs harden and thicken as a result of toxic irritation. Toxemia, with or without the aid of external irritation, often necessitates, at certain points of the body, the erection of greater than ordinary barriers against it. When the normal cells of a local spot become so impaired that they no longer successfully resist the encroachment of toxins, not only are the usual defense processes brought into activity, but also, since a more than usual condition is to be met, nature calls into play her heavier battalions. She begins by erecting a barrier of connective tissue cells. Then, with a slowly-yielding fight against the toxins, she continues to erect her barriers. This may continue until the tumor becomes so large as to constitute a source of danger itself. Were it not for the erection of this barrier, the causes against which it is erected would destroy life long before they ultimately do. The tumor actually prolongs life.

A process similar to this is seen in plants that have been invaded by parasites. The large, rough excrescences seen on oak trees form about the larva of a certain fly. This fly lays its eggs beneath the bark of the tree. The larva which develop from the eggs secrete a substance that results in the formation of the huge tumorous mass. Large tumor-like masses form on the roots and stalks of cabbages as a result of parasitic invasion. The olive tree also develops tumors from a similar cause, while cedar trees present peculiar growths called “witches’ brooms” as a result of a fungus growing on them. There are many other examples, and they are all quite obviously protective measures. Tumor formation is undoubtedly due to a variation in the complex relations determining normal growth and is of a distinctively protective nature. A tumor is not a source of danger until it begins to break down.

In inflammation of the kidneys due to the impairment of kidney function, the normal constituents of the urine are decreased. They remain in the blood instead of being eliminated. Due to the necessity of removing from the circulation, the salts, etc., that are normally eliminated through the kidneys, and due also to the necessity of keeping these in dilute solution so long as they remain in the body, and to the equal necessity of removing them from the circulation, drospy develops in various portions of the body, particularly in the tissues immediately under the skin. It may also collect in the cavities of the body. When kidney function is restored, the dropsical fluid is gradually absorbed into circulation and eliminated.

An aneurism is an inflated portion of an artery. If the walls of an artery become weak at a given place, they either burst, some of its coats are strengthened or else it becomes bulged out due to the pressure of the blood from within. The body at once sets about to protect itself by forming a vail of new tissue around the aneurism. Should it rupture so that the blood finds its way along between other organs, a wall of scar tissue is thrown up around the aneurism to limit the escape of blood. This is called a dissecting aneurism.

Thus we might continue giving example after example of the wonderful engineering feats of the body and show with what marvelous powers and works it meets emergencies and protects its own vital interests. When we consider the wonderful mechanism of the human body, the certainty with which all organs perform their allotted work, the marvelous ingenuity with which the body meets emergencies, its almost limitless powers of repair and recuperation, we develop a large respect and admiration for the healing powers of the body and learn to view with contempt and disgust the means that people employ in unintelligent efforts to “cure.”

Well did Jennings affirm:

But at every step of her (nature’s) downward progress (in the face of pathoferic causes she cannot overcome), her tendency and effort have been to ascend and remount the pinnacle of her greatness; and even now, in the depth of her degradation, the tendency of all that remains of her, of principle or law, power and action, is still upwards.

Have more questions? Want to get answers about your specific health issues or concerns? I offer consultations, learn more about them here: https://www.therawkey.com/consultations/

Ready to make changes but not sure how to begin? Need some motivation or accountability? Why not join our 30-Day Terrain Model Diet Support and Education Group: New Groups start on the 1st of every month! https://www.therawkey.com/terrain-diet-support-group/

Eat fruit and be well my friends.

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Food Combining Basics Plus Addressing Myths and Misconceptions

Why does food combining matter?

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

Animals in nature eat very simply.  They happen across a fruit tree and eat until they have their fill and move on.  They rarely mix foods and when they do these foods are typically growing in proximity and are of a similar kind.

When the wolf kills his prey he does not stop eating to go collect some berries, kale, and carrots to make a “balanced” meal.  He eats the prey and then goes to lie in the sun or finds a nice place to sleep.  The meat-eating animal does not consume carbohydrates with proteins. 

The deer grazing in the forest may move from tree to tree but they are still eating the same type of food. Birds have been observed to eat insects only in one part of the day and seeds at another part of the day. Only mankind has habituated to the consumption of a vast array of different foods in the same meal.

Why is food combining important?

We derive no value from foods that are not digested. To eat and have that food ferment or putrefy in the digestive tract not only wastes the food itself but is injurious to the body. The undigested fruit ferments creating alcohol to poison the body. Far worse, the putrefaction process of meat releases ammonia. 

When the body encounters these chemicals, alcohol or ammonia, the body reacts to being poisoned by becoming enervated. This is akin to the red alert on a battleship – all hands on deck. The body incites a fury of activity, energy is released, and the body goes to work to expel the poison and protect itself. The side effect of this process is that we feel high – we get a burst of energy from the release of adrenaline.

Not understanding the cause-and-effect relationship we become addicted to the practices which harm us the most. The drug user gets addicted to the high, yet we know the drug is harming their system. The alcoholic gets addicted to the high while the alcohol destroys their body.   The food addict gets addicted to the high of fat, salt, mis-combined meals, putrefying tissues, and fermenting starches and sugars. We connect the dangers of the drug and alcohol addicts’ behaviors but ignore the same cause and effect in our food choices.

It is the action of the body that the drug addict is addicted to, not the drug itself. 

In short, proper food combining is important because it assures better nutrition as a consequence of better digestion and avoidance of poisoning.  

How does miss combining food lead to undigested foods, fermentation, and putrefaction?

Foods as we eat them, in the form of carbohydrates, proteins, and fats are not usable by the body. They must undergo a series of disintegrating, refining, and standardizing processes which we call digestion. Digestion is both a physical process and a chemical process. Our focus in regards to food combining will be on the chemical process of digestion.

The body creates enzymes to break apart the larger elements of our foods into smaller usable elements that can pass into the bloodstream.

Each enzyme is specific in its action. The enzyme that acts upon carbohydrates does not and cannot act upon proteins, salts, or fats. Even down to more specifics, the enzyme that breaks down maltose is not capable of breaking down lactose, despite both being sugars (carbohydrates).

Dr. N Philip Norman, an instructor in gastroenterology, at New York polyclinic medical school and hospital, New York City, says: “In studying the action of different enzymes, one is struck by a Emil Fischers statement that there must be a special key to each lock. The ferment being the lock and its substrate the key, and if the key does not fit exactly in the lock, no reaction is possible. In view of this fact is it not logical to believe the admixture of different types of carbohydrates and fats and proteins in the same meal to be distinctly injurious to the digestive cells? If, since it is true that similar, but not identical locks are produced by the same type of cells is, it is logical to believe that this admixture attacks is the physiological functions of these cells to their limit.“

Digestion begins in the mouth as both a mechanical process (chewing) and a chemical process (saliva). Of the chemical digestion, only starch begins in the mouth, with the release of the enzyme ptyalin which breaks the starch down into maltose.

The action of ptyalin upon the starch in the saliva is essential, as the enzymes which break down sugars in the stomach cannot break down starch. Process one is necessary before process two can commence.

Our stomach‘s gastric juices range from neutral to strong acid depending on the food consumed some enzymes function with a high acid condition and others with a low acid or neutral condition. For example, pepsin acts upon proteins. Pepsin acts only in an acid medium and is destroyed by an alkali. Low temperatures, like drinking ice water, retards or even suspend the action of pepsin. 

Each enzyme has specific conditions required to work adequately and the conditions of an enzyme are often contrary to that of another, so much so as to halt the digestion of one type of substance when the conditions are wrong for that substance.

I could go on for pages going through all of the various details of digestion but suffice for this post to say the ingestion of mixed meals leads to improper digestion, lack of absorption, fermentation, and putrefaction, all of which contribute negatively to our health.

If we are to mix meals, then care should be taken as often as possible to maximize the combinations which digest suitably in each other’s presence, and minimize those combinations which digest poorly together.

If you would like to read more details about the process of digestion I recommend Shelton’s “Food Combining Made Easy”, Lessons 22 & 23 of the Life Science Course, or “The Science and Fine Art of Food & Nutrition” (Chapter 26) also by Shelton.   I will add all of these to the group’s files for anyone who is interested in learning more. 

Food combining rules can get complicated and many people become overwhelmed by them, while others become obsessed and militant about them or ascribe powers to food combining which do not exist (more on this later). 

Personally, I believe in the middle-of-the-road approach. My primary meals are simple, usually one fruit sometimes two or three of a similar type. When I eat combined meals I try to avoid making big mistakes. Food combining is a great tool to minimize the work the body does with a combined meal but ultimately our goal should be to predominantly eat simple uncombined meals.

Here are Dr. Shelton’s original 9 food combining rules:

1. Never eat carbohydrate foods and acid foods at the same meal.

2. Never eat a concentrated protein and a concentrated carbohydrate at the same meal.

3. Never consume two concentrated proteins at the same meal.

4. Do not consume fats with proteins.

5. Do not eat acidic fruits with proteins.

6. Do not consume starches and sugars together.

7. Eat but one concentrated starch at a meal.

8. Do not consume melons with any other foods.

9. Milk is best taken alone or let alone.

Here is how I simplify them even more for my own use:

  1. Eat Melons alone or leave them alone
  2. Greens are neutral and pair well with almost everything
  3. Don’t mix sweet fruits with acidic fruits
  4. Don’t mix fats with sweet fruits

These abridged rules are not perfect, but if we are eating mostly simple meals, then the small number of combined meals we have are not a huge burden.  If you get the food combined a little wrong your body will tell you with gas, bloating, or discomfort, and next time you simply don’t make that combination again.  

Some people spend time memorizing the charts. To me, it has never been a big enough factor to warrant memorizing or stressing over. In reality, if we are eating raw we should be mostly eating simple meals or mono meals anyway. If you can remember the big rules like eating melons alone, keeping fats away from sweet fruits, and not mixing proteins with sweet fruits that will usually be sufficient. If you want to make something more elaborate you can always refer to one of the various charts.

The primary reason I look at the charts is if I have eaten something and my digestion becomes a little sluggish or I get some mucus, gas/bloating, or some other symptom. Then I might check to see if the food combination was poor among other things, like did I drink enough water today. If it is a poor combination I will make a mental note and not mix those in the future.

Addressing Myths and Misconceptions

Food combining is definitely an important factor in optimal digestion, but it’s one of many factors of health, and if we are getting stressed out about it then we are missing the forest for the trees.  The Life Science Course has 101 Lessons on the factors necessary to creating and maintaining health, and two of those Lessons discuss food combining.  Important to understand and incorporate, but not the central focus, not a magic shortcut or secret path to ultimate health.

When Shelton wrote the food combining book the primary focus was to help people who wanted to continue eating animal products. 

Those who are predominantly eating raw naturally tend to move towards more and more simple meals over time as they enjoy the flavor of the fruits rather than the stimulation of the mixed meal. 

One misconception I see frequently about food combining is to ascribe to it powers that simply do not exist.   Food combinations get blamed for a person still having detox symptoms.  Food combinations get blamed for fatigue when the body is trying to clean and heal.  Food combining gets the credit for lack of symptoms.   

Mis-combining foods can cause gas, bloating, indigestion, and even fatigue.  

Proper food combinations cannot stop your body from ever having a healing event.

Improper food combinations on occasion will not stop your body from healing.  

It might give you some digestive symptoms -gas, bloating, or indigestion. 

If we are eating raw foods and sticking to our natural foods the burden of the occasional wrong combinations will be a minimal burden on the body.   We won’t feel optimal, but we are not going to set back our healing if we give in to a mis-combined meal here or there. 

Learn the basic concepts for optimal digestion, but don’t let it become something that stresses you out.  Stress is acidic and simple eating is the natural progression of the return to the natural diet.   Keep your meals simple overall and the small indiscretions here and there will be of minimum stress to the body. 

In closing, I will leave you with the words of Dr, Shelton:

“There are reasons for believing that man, like the lower animals, once instinctively avoided wrong combinations of foods, and they were remnants of the old instinctive practices still extant. But having kindled the torches of intellect upon the ruins of instinct, man is compelled to seek out his way in a bewildering maze of forces and circumstances by the fool’s method of trial and error. At least this is so until he has gained sufficient knowledge and a grasp of proved principles to enable him to govern his conduct in the light of principles and knowledge. Instead, then, of ignoring the great mass of laboriously accumulated physiological knowledge leading to the digestion of our food stuffs, or glossing over them as is the practice of the professional physiologist, it behooves us, as intelligent beings, to make full and proper use of such knowledge. If the physiology of digestion can lead us to eating practices that ensure better digestion, hence better nutrition, only the foolish will disregard it’s immense value to us, both in health and a disease.” 

Have more questions? Want to get answers about your specific health issues or concerns? I offer consultations, learn more about them here: https://www.therawkey.com/consultations/

Ready to make changes but not sure how to begin? Need some motivation or accountability? Why not join our 30-Day Terrain Model Diet Support and Education Group: New Groups start on the 1st of every month!  https://www.therawkey.com/terrain-diet-support-group/

Eat fruit and be well my friends. 

Hydration

The Importance of Hydration and Water Consumption in Achieving or Restoring Optimal Health

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

In our previous article, “Humans are Herbivores, Comparative Anatomy” we established that eating watery fruits and fresh greens is the optimal diet, what about water consumption? Many people seem to believe that if you consume optimally hydrating foods that water is no longer necessary.  However, this is a grave mistake. Perhaps if someone has been following this ideal diet their whole lives this may be the case, however, virtually all of us have spent years and decades consuming non-ideal foods:  Processed junk, meat, dairy, etc. Making sure you get enough water in addition to eating as clean as possible will help speed up your healing process tremendously.  Why? Virtually all of our unnatural lifestyle decisions will eventually result in dehydration.

Eating processed foods? Dehydration


Caffeine?  Dehydration

Pushing yourself too hard? Dehydration

Not drinking enough water? Dehydration

Eating acidic foods? Dehydration

Need to burn off excess fat for energy? Takes a lot of water

Consuming animal products? Dehydration

Alcohol?  Dehydration

Bowel troubles? Water will help clear it

Exercise or physical activities? Dehydration

Body temperature regulation? Consumes water

Eliminating oils and lymphatic waste? Consumes water

Virtually all bad diet and lifestyle issues lead to dehydration eventually.  Consuming more water will help reverse most health issues. Often since we are not accustomed to drinking appropriate amounts of water we go through phases where we can’t take in very much, which is why it is generally recommended to start slow and go by feel.

I was on a raw, fairly ideal diet for about 3 years before I put together the water piece thanks to Sam Kovalyov, and my health improved dramatically in just the few months after I began drinking water regularly again. At first I was only able to drink about 2 quarts per day and I was urinating constantly.  Only a few short months later I was up to over a gallon each day and I was no longer feeling a need to urinate all the time.

When I first began putting emphasis on water again in February of 2020, I went through phases of edema (swelling) in various parts of my body as the water pooled up in areas of my body which it was being used to help clean. Our bodies will use water to help dilute acids and waste as they are cleared out.  Just like raw diet, the water piece takes time for your body to become accustomed to and some time for your body to utilize it.

Frequent urination is usually a sign that your body is passing toxins.  This is very common for most people when they begin to drink more water because most people are chronically dehydrated. Water helps break up the toxic gunk and as it becomes urine, the urine is more harsh than normal, so our bodies want to pass it sooner rather than later.  Frequent urination is a great sign you’re doing some cleaning. This step usually won’t last very long.

Ideally you will get to a point where it’s easy and you feel better consuming about a gallon or more per day, but if you are not used to this yet, it is recommended to work up to it slowly. Start with maybe 2 quarts and work up from there. If you need to hold at 2 quarts per day for a week or two then that’s totally fine.  As usual, go at your own pace.  Frequent urination will slow down over time and it will be easier to drink more and more.

It took me about 3 months of habitual water drinking before I began to be able to feel my own thirst impulse again.  Talking to others in similar situations, this seems fairly normal.  Just try to go slow and don’t feel like you need to force excessive amounts of water down as this can result in other types of issues. Drinking excessive amounts of water can result in a condition called hyponatremia which happens when we drink so much water that the concentration of sodium or other minerals in our bodies gets too low.  Symptoms include nausea, vomiting, headache, confusion, loss of energy, restlessness, muscle weakness, and can even progress into seizures or coma. If you begin to suffer from these symptoms, simply stop drinking and wait and your body will utilize the excess water in your system and everything will rebalance naturally.

So again, as always, go at whatever pace is comfortable to you.

Healthy adult kidneys can process about 1 liter or 1 quart per hour at most, so exceeding this rate of consumption is not useful.

Ideally we sip and keep water throughout us throughout the day.

I recommend getting a large water bottle. I use a one gallon tank that I fill once or twice a day and lug around with me everywhere I go.


These days I also really prefer to get in most of my water in the mornings.  I usually wake up anywhere from 6-8 a.m., and I refill my gallon every morning right after waking if it wasn’t full from the night before.  I like to try to get a whole gallon in before my first meal of the day, which is usually somewhere between 12 noon and 2 p.m.  This way I can just sip water the rest of the day in between meals without feeling any pressure to try to stay ahead of dehydration.

Addendum / Clarification from Sam Kovalyov and Lauren Whiteman

Sam: Water helps keep our extracellular fluid hydrated and mobile so it can transport nutrients to where they are needed, when they are needed… intracellular fluid is best affected by the water from fruits and veggies because it has minerals in it that give it different physical properties from plain drinking water… toxins get recycled into our digestive system and back into our extracellular fluid over and over again until they are broken down enough to be eliminated by the kidneys or mixed with enough fiber in the digestive system that they make it to our colon for elimination… either way, water is a necessary component to this process… cellular hydration is a result of a fully hydrated extracellular environment, as the ECF will pull water from the cells if it is lacking, and since fruits and veggies contain substances in them besides water, they do not help to dilute and remove old toxins from the system as readily as plain water does. It is a currency that is spent in the detox process and thus gets to be replenished. As the need for detox goes down, so does our need for water, and the body communicates this to us with subtle signs of discomfort when drinking water, which should tell us that we’ve had enough to drink, just as we eat food until we feel subtle signs of discomfort, which tell us we have eaten enough food for now.

Lauren: We have always had the same position on water. All humans today require water because they have old waste compacted in their bowels. 1-2 gallons per day. Humans are not physiologically designed to drink water, but we are also not physiologically designed to eat cooked foods, so when we make the mistake of eating inappropriate foods we must counter that by replenishing the water lost via the cooking and digestion processes. We do not have a drinking anatomy because our anatomy was designed for fruits, but when we put in anything other than our ideal foods we must replenish that water to heal.

Humans are herbivores, Comparative Anatomy

How do we determine what our natural diet is?

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

Here’s a look at some of the supporting evidence and how we arrive at the conclusion that humans are herbivores and that a diet of primarily fruits and greens is optimal.

The study of comparative anatomy clearly shows that humans are a type of specialized herbivore called a frugivore.

Comparative anatomy is the primary pillar of the modern taxonomy and classification of animals.  This branch of biology looks at the parts of the animal and puts them into groups according to similarities and differences.  The terminology of carnivore, omnivore, and herbivore come from this discipline because the anatomy and physiology of an animal are all geared toward how it acquires food to sustain itself.  

Carl Linnaeus, the man who is responsible for the modern taxonomy system classified humans as frugivores.  He wrote: “To say that humans have the anatomical structure of an omnivore is an egregious inaccurate statement. Man’s structure, internal and external compared with that of the other animals, shows that fruit and succulent vegetables are his natural food.”



Based on all the anatomy and physiology of humans, we are very clearly herbivores.

Why?  Let’s examine the evidence ourselves.  

We will take a quick look at our teeth, our jaws, our intestinal canals, our stomach pH, our hands and feet, our skin, and our livers and kidneys.

Our teeth are similar to other herbivores.   The most common objection here is that humans have canines, but guess what?  So do many other herbivores.  Hippos, baboons, gorillas, and even some types of deer and camels have massive canines or fangs.  Compare human teeth to cats, dogs, bears, lions, etc.  They are much more similar to cows, even though cows are ruminant herbivores and humans are frugivores.  Human teeth are nearly identical to ape and monkey teeth.

“Herbivores (like the cow) have 24 molars, eight jagged incisors in the lower jaw and a horny palate in the upper jaw. Their jaws move vertically, laterally, forward, and backward, enabling the herbivore to tear and grind coarse grasses. Omnivores (like the hog) can have tusk-like canines allowing them to dig up roots. Frugivores (like the chimpanzee) have 32 teeth: sixteen in each jaw including four incisors, two cuspids, four bicuspids, and six molars. The cuspids are adapted for cracking nuts, and the uniform articulation of the teeth enables the frugivore to mash and grind fruits.  On the contrary, carnivores (like the cat family) have markedly developed canines that are long, sharp, cylindrical, pointed, and set apart from the other teeth. Fangs and sharp pointed teeth that penetrate and kill, that rip and tear flesh, are a feature of all true carnivores (except certain birds). The powerful jaws of the carnivore move only vertically, and are ideal for ripping and tearing flesh that is swallowed virtually whole and then acted upon by extremely potent gastric juices.” (Source: http://dpcpress.com/natural_diet.html)



Human intestinal canals are also sacculated.  This means they have grooves which is a feature that only herbivores have.  The grooves are designed to slow down the transportation of digesting plant matter which is helped along by fiber to get all the nutrition and juices out.  

Omnivores and carnivores have smooth digestive tracts because the waste is much harsher from the flesh foods, and after eating and digesting it they are designed to eliminate the waste much more quickly.  

Carnivores and omnivores also have differences in their livers and kidneys to help with this waste management.  They are also capable of digesting whole bones.  If a human eats bone fragments, their stomach acid isn’t strong enough to break it down and digest it.  Omnivores and carnivores can break down whole bones with no issue because they are designed to do so.

“That brings us to stomach form and size: In the carnivore the stomach is a small, round sack designed to dissolve flesh quickly and then pass it on for removal. In plant eaters (particularly ruminants) stomachs are complicated adjoining sacks with ring-like convolutions. The frugivore stomach (including in humans) is oblong and is characterized by folds called rugae which serve to retain food for relatively long periods.

Organ sizes of various species also markedly vary. The liver and kidneys in the carnivore are much larger than in vegetarian animals. A lion’s kidney is twice the size of a bulls, and not much smaller than the elephants. This allows the lion to handle large amounts of protein and nitrogenous waste products contained in its natural flesh diet. The carnivores huge liver secretes larger amounts of bile into the small intestine than does the herbivores liver. There is a direct relation between the quantity of meat eaten and the amount of bile secreted. Meat-eating therefore, places a strain on the small liver of humans which impairs the organ’s function over a long period of time.  When you place humans on a diet for which they are NOT naturally adapted, this places unnatural stress on the organs of elimination. Humans have never adapted to the carnivorous diet that is high in animal products. The human liver is smaller than the carnivores and as a result, we cannot detoxify the poisonous products inherent within animal foods such as uric acid (discussed below). Our kidneys are also smaller and become diseased from overwork caused by a diet high in animal protein.”
(Source: http://dpcpress.com/natural_diet.html)

The chief difference between the natural human diet and many modern diets is the inclusion of irritants, cooked foods, and excess protein.  How do we know that humans are designed to thrive on less protein?  Let’s look at human mother’s milk compared to other species and some commentary and analysis by T.C. Fry.

A table and excerpt from T.C. Fry on protein and mother’s milk

The first number is the average number of days a newborn takes to double its weight.  The second number is the average percentage of protein present in the mother’s milk of that species.

SpeciesAvg # of Days for a newborn to double weight % protein present in mother’s milk
man180 days 1.6% protein
horse60 days2.0 % protein
calf47 days3.5% protein
kid19 days4.3% protein
pig18 days5.9% protein
lamb10 days6.5% protein
dog8 days7.1% protein
cat7 days9.5% protein

“The highest need for protein in the diet occurs for most animals during the above periods when the newborn is doubling its birth weight.  It is important that we realize the protein content in mother’s milk, the optimum food nature has provided for rapid growth of the young, is far below the usual foods that are recommended because of their protein content (such as meat, nuts, legumes, grains, etc.).  Protein is indeed important for growth, but we might well question the alleged necessity for concentrated, high-protein foods.

The second role of protein is in the repair of tissues of replacement of worn-out cells.  After an organism reaches its full growth (usually between 18 and 22 years for humans), protein is needed only to supply the loss incidental to tissue waste.  Cell degeneration and waste occur primarily because of toxicity in the body.  If we adopt a lifestyle and diet that introduces a minimal amount of toxins into the body, then tissue waste will decrease significantly.  As a result, actual protein needs will also diminish.  After an individual reaches adulthood, the only protein needs are for the repair and replacement of tissues that have deteriorated, due largely to body toxicity.

Protein is not used directly as fuel for the body or for muscular activity.  In muscular work, excretion of nitrogen as a result of protein usage increases only very slightly.  Instead, it is the excretion of carbonic acid and absorption of oxygen that increase.  These changes indicate that an expenditure of energy is derived mainly from non-nitrogenous foods (such as carbohydrates and fats) and not from protein.  It is true that the body can use protein to generate fuel for physical activity, but it does so by breaking the protein down into a carbohydrate form.  Protein is used as fuel only when there is either an excess of proteins or a lack of carbohydrates.  When this occurs, the body splits off the nitrogenous matter from the protein molecule and uses the remaining carbon contents to produce fuel.  This process not only involves a net loss of energy, but it also places an unnecessary strain on the liver, kidneys and other organs to eliminate the unusable nitrogenous wastes.

It is for this reason that the popular high-protein, low-carbohydrate diets in weight loss and also why they are dangerous.  Since the body has to expend so much energy in converting the excess protein into the needed carbohydrates for fuel, a net loss occurs in the body and the dieter loses weight.  At the same time, he also places a heavy burden on his kidneys to eliminate all the uric acid generated by this protein breakdown and simultaneously overworks an already exhausted liver.

If more physical activity is anticipated, it is only necessary to increase the carbohydrate intake of the diet.  Proteins are very poor in fuel-efficiency and do not aid directly or efficiently in muscular activity.” – T.C. Fry, Life Science Course

Disease causation

Now how do we know that less ideal foods are causing disease issues?  Let’s go into a presentation of the seven stages of disease and a discussion of how disease is formed:  https://www.youtube.com/watch?v=w4PBOuXiqPA

We can see disease build slowly going through each one of these stages if we continue our bad habits.  We can also see disease melt away if we stop our bad habits and resume our natural diet.  I understand it’s a tough pill to swallow, but the gist is that eating less ideal foods causes far too much burden to be placed on our body’s waste management system – i.e., the lymphatic system.  As the lymphatic system gets overwhelmed and dehydrated, symptoms worsen and compound over time, and our bodies will do their best to respond with cleaning events that we typically recognize as colds or flu.

Then we tend to compound the problem by medicating the symptoms, be it with herbs, drugs, or even homeopathic remedies.  Ultimately treating symptoms just burdens the body further and interferes with the body’s natural cleaning processes.  Treating symptoms, at best, essentially just kicks the can down the road.  You may be more comfortable in the short term, but you’re not addressing the underlying cause that’s creating the problem.  That’s why we generally just recommend rest, drinking plenty of water, and eating as close to ideal simple meals as you can muster.  Of course, no one is perfect and it’s up to you how much you want to embrace this type of diet and lifestyle.  It’s just our passion to get this information out there so people can make better-informed decisions on how to care for their health.

The Nineteen Factors of Optimal Health

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

Every factor in human well-being is also an element of nutrition. All needs are really nutritive needs. Deprivation of any single need may mean our demise or impairment of our growth, development or health. A single factor insufficiently or incorrectly supplied can lead to disease and suffering.

Most people are aware of the essentials of life. But they lose sight of these fundamentals as being factors and influences that are necessary to well-being within the context of society. Therefore, they’re likely to violate the very laws of their existence and contribute to their own sickness and suffering.

When in a state of disease, most people do not realize they have brought it upon themselves. They are aided in placing blame outside themselves by a profession that takes the stance that they’ve had an unfortunate bit of bad luck or they have been invaded by some microbial enemy. Though the needs of the ill differ from those of well people only in that their conditions must be made favorable to recuperation, both ill people and the medical professionals undertake a course of treatment that compounds sickness. Both the physician and the sufferer enter into an attempt to poison the ailing body back into health. The fact is that drugging only makes a body worse.

The causes of health are very simple. Our needs do not change substantially when we become ill. Even illness itself won’t occur if the needs of our bodies and minds are properly met.

The nineteen factor elements for optimal well-being are listed as follows:

1. Pure air

2. Pure water

3. Cleanliness—both internal and external

4. Sleep

5. Temperature maintenance

6. Pure wholesome food to which we are biologically adapted

7. Exercise and activity

8. Sunshine upon our bodies

9. Rest and relaxation

10. Play and recreation

11. Emotional poise

12. Security of life and its means

13. Pleasant environment

14. Creative, useful work

15. Self-Mastery

16. Belonging

17. Motivation

18. Expression of the natural instincts

19. Indulgence of aesthetic senses.

Source: Lesson 3.1 of the Life Science Course

Why do Natural Hygienists Drink Distilled Water?

and how much water should we be drinking?

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

The distillation process removes chemicals, toxins, and inorganic minerals.   Most people understand that we don’t want to be drinking toxic chemicals but few understand the importance of not overloading the body with inorganic minerals.   Inorganic minerals are minerals that are in rock form, this is contrasted to organic minerals which are found in fruits and vegetables and which are utilized by the body.  Our bodies require organic minerals and are injured by inorganic minerals.   I recently wrote an article on the effects of inorganic minerals on the body and how they lead to a slow petrifaction (turning to stone) of the body. You can read that article here:  https://www.therawkey.com/the-slow-petrifaction-of-the-body-from-inorganic-mineral-consumption/   

“What we as scientists and the public have never realized is that minerals collected in the body from water are all inorganic minerals, which cannot be assimilated (digested) by the body. The only minerals that the body can utilize are the organic minerals (from fruits and vegetables). All other types of minerals are foreign substances to the body and must be disposed of or eliminated.” “Distilled water then is water of the purest kind. It is odorless, colorless and tasteless. The divine purpose of water is to act as a solvent. In nature, water in evaporation is so fine that your eye cannot perceive it as it is drawn up into the clouds. Then it falls as rain, keeping the earth from being parched and burned. As a solvent, it dissolves rocks and soil. It figures in the transport of nutrients into plant life. In the human body, water fills similar functions. …Distilled water acts as a solvent in the body. It dissolves food substances so they can be assimilated and taken into every cell. It dissolves inorganic mineral substances lodged in tissues of the body so that such substances can be eliminated in the process of purifying the body. Distilled water is the greatest solvent on earth —the only one that can be taken into the body without damage to the tissues.” 

The less inorganic minerals we can put into our bodies, the less burden our bodies are under, but there is an added benefit to distilled water that most people don’t think about.  An early proponent of the science of Natural Hygiene, C.W. Delacy Evans explains why distilled water is superior to all other waters for humans as follows: 

“Used as a drink, distilled water is absorbed directly into the blood, the solvent properties of which it increases to such an extent that it will keep in solution salts already existing in the blood, prevent their undue deposit in various organs and structures, favor their elimination by the various excreta, and tend to remove these earthy compounds which have already accumulated in the body… There is no doubt as to the high value of distilled water used freely as a retarder of the ossifying conditions which appear to constitute the conditions of old age.” 

If you have ever put sugar into a glass of water you know that water can only hold so much material before some settle out.   If we keep adding sugar eventually the water becomes saturated and no matter how much we stir there will still be sugar in the bottom of the glass.  Minerals in water take up space in the water and the water reaches a point of saturation.   Distilled water, being free from any minerals is then free to pick up inorganic minerals as it travels through the body.  Since it is not already saturated in minerals it is free to absorb these harmful substances.  It is also not going to be depositing any inorganic minerals in our tissues if it doesn’t contain any to start with.  This means distilled water is the only water clean enough to remove the inorganic harmful minerals which make us age faster and become stiff over time.  

Water is used in every elimination process, from our kidneys and bowels to our skin and lungs.  Chronic dehydration limits the expulsion of waste, slowing down our healing processes and keeping us backed up with waste. 

“It may safely be taught that THE ONLY ABSOLUTELY PURE WATER IS THAT PURIFIED BY DISTILLATION. Instruct the public how distillation can readily and cheaply be done. It furnishes a fruitful yield for the genius that will devise a small distilling apparatus for the use of every family. It would be safe to teach that the GENEROUS USE OF PURE WATER both within and without the body has never yet done any harm; that the functional ailments that affect the great host of mankind, are in a great part due to the fact of the imperfect elimination of waste matter, and that GENEROUS LIBATIONS OF PURE DISTILLED WATER is a most potent agent TO FLUSH THEM FROM THE BODY, through the skin, the lungs, the kidneys and the bowels. The diseases caused by impure water are numerous and fatal.” —Dr. Arthur R. Reynolds, M.D., Health Commissioner of Chicago

 “You should DRINK AT LEAST ONE GALLON of distilled water a day. Most of us drink only at mealtime and when we’re noticeably thirsty. Wrong. You can develop a habit of NOT drinking water and walk around being 66 or 67 percent water, instead of 74 percent, which is what your body needs. When you don’t have the water in you, you won’t ever have the energy you need. The very first thing I do to get people’s energy up is to increase the amount of water in their diet. Immediately, their energy goes up. When someone has dementia, the first thing I do is give them lots of cold water all day, every day. About three weeks later, I start to see their dementia dissipate because they have rehydrated their brains. Unfortunately, your brain actually shrinks as you dehydrate. By DRINKING LOTS OF PURE DISTILLED WATER, you get better neuron activity and better cellular chemistry, and you’re able to detoxify the cells with water. Water has to be pure, free from fluoride, chlorine, and chemicals, which is why I recommend DISTILLED water. To achieve optimum health, I recommend that you DRINK A HALF GALLON TO ONE FULL GALLON PER DAY.” — Dr. Gary Null, Ph.D., from, “Gary Null’s Ultimate Anti-Aging Program,” 

” …it is important that we GIVE TO THE BODY A SUFFICIENT QUANTITY OF DISTILLED WATER in order that the blood may be kept in its normal fluid condition, and the disease-producing effete matter eliminated. THERE IS NO CLEANSING AGENT AS IMPORTANT AS WATER, not only for the exterior of the body, but for the interior from the crown of the head to the soles of the feet. It is a simple matter to drink a glass of water, yet the results of the act are marvelous. A very small portion of it enters the intestines, but by far the larger quantity is absorbed into the blood and enters immediately into the circulation of this life-giving fluid.” “ONE IS ALMOST DRIVEN, if he be particular as to his water supply, TO THE USE OF DISTILLED WATER.” — Bernarr Macfadden, from Macfadden’s Encyclopedia of Physical Culture, 1911. 

Quantity and quality are both of the utmost importance in keeping our bodies young, lean, and flexible and to avoid us slowly turning to stone.  Water in fruits is distilled by the plant.  The plant pulls the inorganic minerals from the soil and converts them into organic minerals in the fruit and leaves.  The only source of minerals we should be consuming is those supplied by the plants we eat.   Cooking plants changes the structure of the minerals again, causing them to be unusable by the body and contributing to the slow turning to stone of our bodies.  

“By using succulent fruits and vegetables in scurvy, or acidosis, MUCH DISTILLED WATER IS FURNISHED THE BODY WITH WHICH TO FLUSH OUT THE ACCUMULATED PUTRESCENCE. Fruit and vegetables contain over ninety percent water.” — Dr. J. H. Tilden, M.D., from IMPAIRED HEALTH, ITS CAUSE AND CURE: A Repudiation of the Conventional Treatment of Disease

As most humans on earth have been assaulting their bodies with salt, an inorganic mineral and many of us have been duped into taking in supplements filled with inorganic minerals and we all eat cooked foods there is no doubt that we all have an abundance of inorganic minerals that our bodies would love to eliminate.   The more distilled water we provide, the more the body can eliminate these and eliminate any calcifications or mineralization of the tissues.  

REVERSE OSMOSIS FILTER OR COUNTERTOP DISTILLER?

Distillation is a process where water is boiled and then condensed leaving the minerals behind in the original container and only clean pure water in the new container. The process mimics nature, the sun evaporates, and clean water condenses in the clouds, and then it rains back down.  Unfortunately, today we have so much debris from air pollution in the air that rain catches all of that on its way down, so rainwater is not clean.   In our homes, this can be accomplished manually by boiling water on the stove and then using something to catch the steam and direct it into a sealable glass container for storage.  The far easier option is to have a countertop distiller (like this https://amzn.to/3JENZO4)  which produces 4 liters of distilled water in a few hours just by flipping a switch.   The important things to look for in a countertop distiller is stainless steel and glass containers to hold the water and the finished water vessel should be sealable to keep out any airborne impurities that can be deposited into the water. 

Reverse osmosis filters get the same end result as a distiller but using a different process.   In reverse osmosis filtration, we are pushing water through multiple filters.  Each progressive filter has a smaller, microscopic mesh that the water alone can push through and the larger minerals get left on the other side of the mesh.   Reverse osmosis systems (like this one: https://amzn.to/3jsm5dh )  can be installed on your kitchen sink as a convenient way to have fresh, clean, distilled water at all times.   

There are a few pros and cons to each system.  With a distiller most only process one gallon at a time.  If you live alone that might be fine, but if you forget to run it you will be waiting for water to drink.  It would be best to have a separate container to store the water in so you can have multiple gallons available.   If you live in a household with multiple people who are striving to stay hydrated at 1-2 gallons per day, the countertop distiller becomes problematic.  The distiller requires regular cleaning and wastes very little water. 

The reverse osmosis systems typically come with a 3-gallon or larger storage tank that continually refills.  If you use all 3 gallons at once it takes a few hours to refill but most people will be taking off a quart or a half gallon at a time and the tank will simply keep topping itself off.   The downside to reverse osmosis is the need to change the filters regularly – most are 3 months and 6 months.  Another downside to the reverse osmosis filter is that they waste water, on average they use 2 gallons to produce one gallon which is much improved over the older models that were 4 or 5 to 1.  There are also low-waste models that are a bit more expensive but that is an option if it is something you are concerned about. 

SIPPING, GULPING, HOW MUCH SHOULD WE DRINK IN AN HOUR?

Our kidneys can process roughly one quart of water per hour.  Drinking more than 1 quart in an hour can put a strain on the kidneys.    

Sipping or gulping?  We should drink to our own comfort.  Sometimes that means just sipping and other times that means gulping.   Often in the mornings when I first arise I will gulp down a full quart of water in a few minutes.   The rest of the day I will tend to drink more slowly.    If you are drinking too much too quickly your body will tell you by creating discomfort in the stomach and nausea.  If you feel nausea simply stop drinking and give your body a few hours to process the water you put in before you drink any more.  

When fasting we can often get an upset stomach or nauseous if we drink too much too quickly, so it’s often best to sip water when fasting or drink more slowly but consistently across the whole day. 

HOW TO GET IN 1 GALLON PER DAY EASILY

If you drink a 1-quart jar as soon as you wake up. Drink a second in the first 2-3 hours in the morning, drink a 3rd just before lunchtime, and a 4th before dinner you will have drank a gallon each day.

URINATION

Most people’s biggest concern with drinking more water is how many times they will have to pee in a day.    When we first start drinking more water there are two reasons that the body will start eliminating more frequently.  The first is that the more water we provide the more waste the body can eliminate.  The body wants to catch up on the backlog so when we first start drinking more the body has a greater urgency to eliminate frequently.  The wastes coming out are acidic and burn the cells of the kidneys and bladder so the body often wants to eliminate them urgently and we may find that we are running to the bathroom rather than walking.  

The second reason is the more dehydrated the body is, the more it rejects water at first.   If you have ever forgotten to water your plants you have seen this evidenced.  If you try to put water into very dry soil the water runs right out the bottom of the pot very quickly.  The soil remains dry and the water just keeps running through.  You have to keep repeatedly watering until it starts to absorb.  The same is true of our bodies.  We need to keep watering until we start to absorb.   

Setting realistic expectations, most people eating the natural diet will urinate more often throughout the day than when eating cooked foods.  This is how the body is supposed to function.  We are supposed to eliminate waste frequently so it is not stuck inside causing damage.   Some eating cooked foods are so chronically dehydrated that they might only urinate once or twice in a 24-hour period.   Normal should be somewhere between 7 and 12 times per day, and while we are detoxing heavily we might be closer to 15 or even 20 times if the body wants to eliminate urgently.   

If you are working a job that limits your access to a bathroom you may need to do a little planning when you first start increasing your water intake.  Drinking first thing in the morning before you start your morning routine will allow the water to be processed in the first hour of the day before you head off to work.  Typically we urinate within the hour of drinking, but each person is different so testing things out on the weekends is a good way to manage the work week.  Also, slowly increasing over several weeks will allow you to better manage when limited potty breaks are available.   

Making changes to our habits can always be tricky and require a bit of discipline or planning but increasing your water intake and drinking distilled water is well worth the trouble. The benefits to our health are innumerable. On that note, I shall leave you with a few more quotes about the benefits of distilled water to inspire you to push through and get rehydrated.

 “DISTILLED WATER IS ’empty’ water – a hungry water, A WATER CAPABLE OF ABSORBING BODY POISONS. You have had the experience of trying to use an old post office blotter on the desk. Everybody has used it and it is so full of ink that it will not suck up any more. So it is with a ‘full’ water, a water full of chlorine, aluminum, etc. Such water does not have the capacity of absorbing body impurities.” —Dr. Charles McFerrin, writing in the July 1955 issue of Nature’s Path 

“The late Dr. Lambe, of London, was so thoroughly convinced of the IMPORTANCE OF THE PUREST WATER in the treatment of Cancers, Scrofula, and Cachexias generally, that HE RESTRICTED HIS PATIENTS TO THE USE OF DISTILLED WATER. And his success was remarkable.” — from Herald of Health, Volume 2, in the article, “The Hygiean Home” by Russell T. Trall, M.D. 

 “The greatest damage done by inorganic minerals (hard)—plus waxy cholesterol and salt—is to the small arteries and other blood vessels of the brain (75% water). Hardening of the arteries and calcification of blood vessels starts on the day you start taking inorganic chemicals (and minerals from tap water) into our bodies.”

“WHEN DISTILLED WATER ENTERS THE BODY, IT LEAVES NO RESIDUE OF ANY KIND. It is free of salts and sodium. It is the most perfect water for the healthy functioning of the kidneys (83% water). It is the perfect liquid for the blood (83% water), the ideal liquid for the efficient functioning of the lungs (86% water), stomach, liver (85% water) and other vital organs. Why? Because it is free of all inorganic minerals. IT IS SO PURE THAT ALL LIQUID DRUG PRESCRIPTIONS ARE FORMULATED WITH DISTILLED WATER.” — Dr. Paul Bragg, N.D. Ph.T., from “The Shocking Truth About Water” 

“A frequent development while fasting is a dislike for water. This is particularly true if the water is “hard”. “HARD WATER” that, while one is eating, tastes pleasant enough, IS REJECTED BY THE SHARPENED SENSE OF TASTE. IN SUCH CASES WE FIND THE USE OF DISTILLED WATER, TO BE SATIFACTORY.” — Dr. Herbert M. Shelton, N.D., from The Science and Fine Art of Fasting, The Hygienic System: Vol. III

What is the Natural Human Diet?

What is the Terrain Model Diet or the Natural Human Diet? How is the Natural Human Diet determined?

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

Every animal on our planet is anatomically designed to eat a certain narrow set of foods. It is understood that the foods most easily accessible and readily available for any particular organism, are in fact the foods that incur the smallest possible burden on the organism. Take for example the sea otter. While many of them learn to smash rocks against clam shells to break them open, this is a process that costs more energy than it produces. The sea otter’s natural food source then is not clams, but the small fish that occupy the same waters as the otters, and of which they can easily obtain nutrition without over-exerting themselves.

Humans are classified as frugivores. Our natural diet is fruits, tender leafy greens, tender vegetables, nuts, and seeds, with fruits being predominant. Our natural diet is easy to digest and assimilate, which avoids overworking our cells and organs and creating excess waste.

Fruits provide everything that humans and all frugivore species require to survive and thrive. Proteins, in their usable form of amino acids, fats (fatty acids), vitamins (co-enzymes), minerals, various trace chemicals, and most importantly SUGAR and WATER.

The human body runs on carbohydrates (sugars). Sugar is the fuel for every one of our cells, including our brain cells. It is vital to make the distinction between simple sugars (monosaccharides), like fructose on which we can thrive, and complex sugars, such as Disaccharides – sucrose, lactose (milk sugar), maltose, or polysaccharides – starches, dextrin, Glycogen (stored in the liver) or cellulose.

Fruits match our anatomy and physiology. We see vivid colors allowing us to spot colorful fruits in green leaves. Carnivores and omnivores have a limited color range. Human sight is anatomically designed to be attracted to the bright, pleasing colors of ripe fruit.

We have long slender fingers with a delicate sense of touch to reach into trees and bushes and find the delicate fruits and pluck them from the tree.

We have a weak sense of smell because fruits have strong, pungent, pleasing aromas when they are ripe. We do not need to have a strong sense of smell. Conversely, carnivores and omnivores have a strong sense of smell because prey foods do not have strong smells. Humans can only smell rotting carcasses and their smell is repulsive to us.

Humans have a “sweet tooth”. Our taste buds are tuned to allow us to sense when our natural food is ripe and ready to be eaten. Our senses also warn us of poisons. Bitter tells us that the fruit is unripe or the food is toxic. Sour tells us the fruit is overripe and no longer suitable – rotten food is sour. Fruits contain a little bit of salty flavor, but overly salty foods burn and cause discomfort to our senses. Spicy plants burn our tongues. They also make us sweat and our noses run to warn us that they are toxic. But sweet tastes tell us that our natural food is perfectly ripe and ready to provide us with the essential sugars our body needs to run every cell.

Taste buds are not for emotional highs, they are for survival. They are the messages which tell us what is our food and what is poison. They also tell us when our foods are ready to be eaten for peak nutrition.

We crave sugary desserts after heavy meals because our cells are desperately seeking energy. Sugar is energy. When we properly feed our bodies on fruits those intense cravings for ice cream, cakes, and cookies disappear.

We are attracted to the sweet taste of fruits. They appeal to us and delight our senses. The sight and smell of blood and gore, on the other hand, repulses us. We cook animal tissues and coat them in fruit-based sauces (orange chicken, barbeque sauce, etc) to make them palatable to our senses. We cannot stomach the flavors or smells of raw unadulterated animal tissues. We do not salivate at the sight of blood. We do not relish eating the intestines or bones or organs of a warm body. But a carnivore and an omnivore do.

All carnivores and omnivores eat the bones, feet, fur, and feathers of their prey. These are all essential parts of the diet. On a side note, did you know you can kill a dog by feeding them meat without bone? But they can survive and thrive on bones with just tiny meat scraps attached. All meat-eating species require bones to survive on their diet of flesh foods.

Carnivores and omnivores all have sharp fangs and claws to facilitate ripping through the skin and breaking through the skull bones of their prey. Humans have weak nails perfect for scoring the skin of fruit but useless for ripping the flesh off of a chicken or a cow. Humans have weak teeth and incisors for breaking the skin of an apple or a pear and taking chunks out of fruits. Chewing on bones would break and wear down our delicate teeth.

These are just a few of the anatomical features that humans have based upon our natural diet of juicy, water-rich, easy-to-digest, sugar-filled fruits!

If you are struggling to return to the natural diet fully or new to the diet and want to learn how to transition back to your natural foods with ease, we offer a support group for transitioning, with recipes, meal plans, daily articles to help you get through cravings, and lots of inspiration to help you learn how to eat to maintain health. You can find out more at https://www.therawkey.com/terrain-diet-support-group/

Disease 101 – How we create disease on a cellular level (and how we reverse it):

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

Our cells are designed to function in specific chemistry which has been created intelligently based on our natural diet which is a function of our anatomy and physiology.

When we stray from the natural human diet of fruits and tender greens we begin to change the internal chemistry of the body.

When we consume foods that are not well suited to our anatomy and physiology we are overworking the cellular metabolism.

As the cells work they produce waste.  Everything in nature eats and poops and so do our cells.

So in a normal, healthy body, the cells are working at normal efficiency in normal chemistry. The cellular waste is sent into the intracellular fluids, which are then transported through the lymphatic system (the body’s sewer system) out of the body and expelled via the primary or secondary elimination channels.

When the body is in a state of health, this cellular waste is quickly cleared away from the cells and sent out of the body. If we encounter stress or emotional trauma, these acids are quickly eliminated by the body. If we run from a lion and build up lactic acid, these acids are quickly eliminated as a normal part of the body’s functioning.

BUT…

When we put in inappropriate foods we do two things that cause our health to suffer. The first is consuming cooked or dry foods which do not have adequate water content for our physiology. When we consume these water-deficient foods we dehydrate the body and the body must pull from its own cells to help move the drier foods through our digestive system.

We require roughly 80% water content simply for food to make it through the digestive tract without pulling water out of our cells.

Consuming any non-ideal foods including processed foods, cooked foods, or dried foods dehydrates the body. This leads to a dehydrated lymphatic system. The lymphatic system, again, being the sewer system, needs to flow freely if we are to avoid disease. If the lymphatic fluid becomes dehydrated it becomes sticky and slow-moving.

The natural state of the lymph in a healthy body could be seen as flowing like maple syrup. Thick but free-flowing. But when we consume cooked foods, the lymph will dry out. Moving into a peanut butter consistency, the lymph barely slides along, getting stuck in various parts of the body. The more dehydrated the body becomes the more slow-moving the lymph. Eventually, you end up with lymph that resembles the dry crusty peanut butter stuck to the bottom of the jar that has been in the back of the pantry for five years.

With our unnatural cooked-food diets, we are dehydrating the sewer and that means that the waste is getting backed up around the cells. The waste is predominately acidic, and acids burn and damage the cells which makes it harder for the cells to function normally. Instead of normal cells, functioning in normal chemistry, we now have damaged cells, functioning in abnormal chemistry.  This is what creates the problems we call symptoms of disease. The cells are in a state of dis-ease, or lack of ease, and so is the body as a whole.

The second thing that causes our health to suffer is overworking our cells by providing raw materials which are difficult to digest and assimilate. Our natural foods are very low in protein and very low in fat. Protein and fat are more difficult for human anatomy to digest, requiring our stomachs to produce harsher stomach acid as well as leaving more residue and waste.  Fruits and leafy greens contain the same nutritional components in a form that is much easier for us to digest and assimilate.  They are already in the ideal form the body needs to create its own proteins and fats so excess energy is not wasted in digestion and excess waste products are not produced. They are not in a complete protein or complete fat form which requires breakdown before assimilation and a lot of excess waste as a result. Instead, they are in the exact form needed for immediate use.  

Our natural foods are also very high in carbohydrates, predominantly fructose, which is ideal for our physiology.  Carbohydrates are the energy for every cell in the body. They are required in abundance to keep all the cells running properly.  When we starve our body of carbohydrates by eating high-fat and high-protein diets we create fatigue as the body is unable to have enough fuel to run each cell efficiently.  

Most of the inappropriate foods consumed today tend to be much higher in protein and fat.  However, we cannot use protein directly;  it must be broken down into its constituent amino acids.  Consuming these foods forces the body to do extra work to break down these proteins into amino acids. This is why we often get tired right after we eat a meal of inappropriate foods.

This excess work of the cellular metabolism also leads to excess waste. Remember, everything eats and poops.

Therefore, when consuming inappropriate foods, we are creating more cellular waste while drying out the sewer system that is designed to flush the waste out of our bodies. We have both more waste being created than we are physiologically designed for AND we have less waste being eliminated because the elimination channels are slowed and in some cases so dry and backed up that they are completely blocked.

There is more waste and less flow, so cells are sitting in waste. We start to see the beginning stages of dis-ease, or lack of ease, with symptoms like irritability, irritation, itching, and many other mild to moderately uncomfortable symptoms. The cells are uncomfortable sitting in their own waste.

In addition to these two issues, we are also creating inefficiency in cell processes. If you try to walk knee-deep in mud you are going to be working much harder than if you were strolling down a sidewalk. Cells sitting in their own waste are operating knee-deep in mud. They are using far more energy and creating far more waste because they are working in such inefficient and dirty terrain.

We have a slower-moving sewer, fewer functional cells, and more waste being created.  This disruption of the sewer system creates more dysfunctional cells, which in turn create more waste and a dirtier sewer system.  So round and round we go, building layer by layer of dirty terrain, eventually encouraging the cells to change their structure from a healthy normal cell to a bacteria, yeast, fungus, or eventually into a cancer cell.

But don’t despair, the body has ways of remediating all of this waste. One of the most common of which is the cold or flu symptoms which we are taught to fear and think of as its own distinct type of disease. Colds and flus are expulsive cleaning events.  In times of trouble the body creates these expulsion events wherein the body expels the waste via secondary channels, encased in mucus.  This is why we end up with a runny nose or mucus in the throat and lungs. 

Another common symptom of the body eliminating waste is skin rashes like chicken pox, measles, scarlet fever, foot in mouth, impetigo, etc. The body is pushing acids out through the skin and the skin becomes irritated by the acids, creating redness and inflammation. These events can also create tiny ulcers, such as chicken pox. The ulcer is a drain point for the acid wastes to exit.

Natural hygiene organizes all types of disease into a single paradigm that encompasses seven stages.  When the body first becomes bogged down in waste we say it is in a state of enervation.  To be enervated is to be drained or lacking in vigor.  We might feel a little run down, weak, or tired. If we fast and rest at this first sign the body quickly catches up on its waste backlog and can return to normal function.

However, most people ignore this first sign of disease and simply reach for something to suppress the symptoms.  The symptom in this case is the lack of energy or tiredness and we tend to suppress this symptom with stimulants.  Coffee, tea, caffeine pills, energy drinks.  Even salt and animal products can act as stimulants.  This means most people are maintaining their bodies in a constant state of low-level disease.  Of these seven stages of disease, many of us tend to remain in stages two to four.  These are called toxicosis, irritation, and inflammation. 

Level three, irritation, is where we see the cold and flu symptoms, allergies, or body odor. The body is working to eliminate the backlog by creating expulsion symptoms.  The body still has the energy to clean but the waste load is high enough to impede normal operations. 

Level four, inflammation, is where we see inflammatory conditions and pain. Levels four and five are where we begin to see destructive symptoms. This is where the wastes are causing enough damage to the cells that this leads to significantly impaired function.

Level five, ulceration, is a worsening of the inflammation to a point where instead of just cells being irritated or destroyed, now larger tissues are being broken apart in an effort to clean; Ulcers being the eponymous example.

Level six is called induration.  Induration means hardening.  This stage is where the body is creating scar tissues to attempt to create a boundary between the waste and other healthy cells.  This is a self-protective measure that allows the other cells in the body to continue normal operation. This stage is where many people can get a cancer diagnosis although this is not true cancer.

The final stage, level seven is cancer.  At this point the cells are so saturated in waste that they are no longer able to communicate with the surrounding cells. The cells are operating solely for their own survival and have recruited other types of cells that can survive in the high acid environment.  Though they may be able to survive and help process the dangerous wastes in order to clean up the area they cannot perform normal functions.  

We can begin to reverse the course at any time by doing our best to remove the cause of the pollution and by supporting our bodies with water, rest, and foods they were designed to metabolize.  By supplying a natural diet we are able to return to normal chemistry.  Utilizing fasting and rest also helps to allow the body time to clean and repair. Fresh, ripe, juicy fruits are easy to digest and allow the body to direct its vital energy to heal itself.  Additionally, fruit provides hydration to flush out old acidic wastes. Filling up on mineral-rich tender greens allows the body to neutralize the acids with alkaline minerals and sweep out the bowels to clear elimination channels. 

Levels six and seven of disease (induration and cancer) may not fully heal in all cases, however, the body always seeks to return itself to normal operating parameters. If the scar tissue has gotten too thick, the body may not be able to remove all of it. One example is seen in the remodeling of the bones in arthritis, where the body is not able to correct these issues. Otherwise, the body will replace and repair all cells if we give the body the appropriate diet, plenty of rest, adequate digestive rest, and enough time.

As always the best time to get yourself back to a state of wellness is now.  Before you begin the slide into a deeper state of disease which may have serious consequences.  Start today by incorporating more fruits and more salads and transition gradually back to your natural foods. 

Eat fruit and be well my friends!

Ready to make changes but not sure how to begin? Need some motivation or accountability? Why not join our 30 Day Terrain Model Diet Challenge starting the 1st of the month – https://www.therawkey.com/terrain-diet-challenge/

Have more questions? Want to get answers about your specific health issues or concerns? We offer consultations here: https://www.therawkey.com/consultations/

OUR NATURAL FOODS DO NOT CREATE DISCOMFORT OR DISTURBANCE TO THE BODY.

The Avoidance of Irritants, Stimulants, and Depressants is key to optimal Health.

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

One of the primary differences between the natural human diet/natural hygiene and many of the promoted raw food and whole food plant-based diets is in the avoidance of irritants on a natural diet.

There are many plant-based substances that humans have incorporated into their diets over many generations, which have a drugging effect on the body, either stimulating or depressing. The fact that these substances trigger the body to create these drugged effects when consumed tells us of the harm they are causing the body.

When ideal health is the goal, we are seeking to cause no irritation to our cells or our organism as a whole. Disease is dis = lack, ease = comfort, so disease is any state of discomfort or any lack of ease in the operation of our cells. Disease is progressive, starting out with the minor irritations of everyday mistakes in eating and building layer upon layer as we continue to injure our cells, “death by a thousand paper cuts”.

A few examples of these types of substances include irritants like spicy peppers, which lead to a runny nose and watery eyes as the body tries to rapidly protect the sensitive tissues of the mouth and digestive tract with mucus.

Animal secretions, like cow’s milk, trigger thick mucus to protect the digestive tract.

Honey, which stops cold and flu cleaning symptoms in their tracks, thereby trapping waste inside the body.

Garlic, which burns the tongue and causes indigestion if eaten raw.

Onions are so irritating that we cry before we even eat them.

Cacao/Cocao, which stimulates the body, leading to heart palpitations and anxiety.

Salt burns the tongue and raises blood pressure.

These non-foods can also be some of the most difficult to give up because we have become accustomed to the “high” of our bodies in distress. We often seek out these foods when we are feeling dissatisfied or bored, stressed or emotional, because we are trained since birth to associate these painful feelings of bodily discomfort with celebration.

As a society, we start feeding cake to babies as young as their first birthday, training them in the addictions we ourselves suffer from before they can even put words to the discomfort. By the time they are old enough to speak, they are already addicted to these drugs and accustomed to the discomfort. This is a lifelong battle that needs to be treated as the drug addiction that it is in order to be overcome.

“Nutrition is an autonomic function, that is, it takes place below the conscious level. Just as digestion, absorption, circulation, glandular secretion and other autonomic functions take place without conscious perception or awareness, so also do the processes of nutrition (at a cellular level) occur without our direction or participation. Everyone will admit that stomach function will only produce symptoms when it is impaired. No one will deny that under ideal conditions we are totally unaware of the functions of our livers, intestines, etc. These are autonomic functions and they do not produce symptoms.

Nutrition is the same way. It is an autonomic function. Just as the digestion of food does not produce symptoms, the appropriation of nutrients, internally, should not produce symptoms. However, when digestion is disrupted symptoms arise and, likewise, when nutrition is disrupted symptoms arise. Russell Thacher Trall stated in 1871 that “Pure and perfect nutrition implies the assimilation of nutriment material to the structure of the body, without the least excitement, disturbance or impression of any kind that can be properly called stimulating.” Here is a profound statement to come from a man who lived over 100 years ago, before the explosion of knowledge about nutrition and biochemistry began at the turn of the century. Yet he realized then what few people realize today, that any specific effects that occur from the ingestion of foods or nutrients are the results of stress and irritation and are not the result of an enhancement of nutrition. If a person is manifesting the symptoms of a cold, and taking vitamin C aborts those symptoms, this effect can no more be regarded as nutritional than can the effects of taking aspirin. The vitamin C is having a pharmacological effect (that is, a drug effect), not a nutritional effect. If a woman has severe menstrual cramps and taking dolomite relieves her symptoms, it is foolish to think that a need for calcium has been satisfied. The calcium is exerting a pharmacological effect. Crude calcium was one of the first drugs used as an anesthetic in surgery because it impairs the conduction of nervous impulses and thereby reduces sensibility. To call this nutrition is a shame, a travesty, an outright lie. Any food or nutrient that “suddenly gives you pep,” “makes you feel warm all over,” “cures your headache,” “helps you sleep” or has any other specific effect should be avoided like the plague. It is obviously irritating, disrupting and enervating.”

The Life Science Course, Lesson 5, Article #3, pgs129-130

As we return our bodies to the natural human diet it is natural to desire to keep some of our previous habits of enervation and stimulation. As the body becomes cleaner and more vital however these stimulating and enervating habits will become more and more uncomfortable and you will naturally find that you gravitate away from these substances.

When choosing your next meal, ask yourself what effect is this meal having on my body? Our natural foods do not create discomfort or disturbance to the body.

Have more questions? Want answers about your specific health issues or concerns?
👉 I offer one-on-one consultations — learn more here: https://www.therawkey.com/consultations/

Ready to make changes but not sure where to begin? Need some motivation or accountability?
👉 Join our 30-Day Natural Human Diet Support & Education Group. New groups start on the 1st of every month! https://www.therawkey.com/the-natural-diet-support-group/

Curious about what foods humans are truly designed to eat?
👉 Read this article: What Is the Natural Human Diet?

🍎 Eat fruit and be well, my friends.

THE PRACTICAL APPLICATION OF NATURAL HYGIENE

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

The practical application of Natural Hygiene consists of many practices that, collectively, comprise biologically correct living. Specifically:

FOOD

DO

  • Eat predominantly of fresh raw fruits, [tender] vegetables, nuts and seeds;
  • Eat predominantly of raw, live food;
  • Learn and apply the rules of food combing to insure efficient and easy digestion;
  • Eat foods at room temperature;
  • Chew thoroughly to maximize surface area of the food for complete digestion;
  • Eat when relaxed; and
  • Eat only when hungry.

DON’T

  • Cook or overcook food – past 120 degrees, nutrients are destroyed;
  • Overeat;
  • Eat when emotionally unsettled, when tired, when in pain, or immediately after hard physical work;
  • Salt or overly season foods; or
  • Eat many strong-tasting foods including hot peppers, garlic, onions mustard, etc.
WATER

DO

  • Drink only distilled (soft) water;
  • Drink only when thirsty; and
  • Drink only enough to quench thirst.

DON’T

  • Drink with your meals.
AIR

DO

  • Get as much fresh air as possible;
  • Allow for maximum ventilation when indoors;
  • Walk on streets that have less vehicular traffic and exhaust; and
  • Make sure indoor air is free of sprays, circulating dust, etc.

DON’T

  • Breath through your mouth;
  • Inhale tobacco [or any other] smoke;
  • Permit smoking in your home or office; or
  • Breathe excessively cold air (if possible).
PHYSICAL ACTIVITY

DO

  • Exercise vigorously;
  • Involve all parts of the body, preferably exercising the muscles against resistance; and
  • Exercise in fresh air (or if indoors, with windows open).

DON’T

  • Exercise to the point of exhaustion;
  • Exercise immediately following a meal;
  • Prolong muscular contractions beyond a few seconds; and
  • Breathe deeply without simultaneously remaining active.
REST

DO

  • Cease activity sometime during the day by napping or resting;
  • Close your eyes; and
  • Rest when tired.

DON’T

  • Read or watch television while resting.
SLEEP

DO

  • Go to bed early;
  • Select a dark, quiet, well ventilated room; and
  • Maintain a comfortable body temperature.

DON’T

  • Eat before retiring.
LIGHT AND SUNSHINE

DO

  • Expose as much of your skin to sunlight as possible, up to an hour maximum daily;
  • Use natural, not artificial light (rays penetrate only white or light colored porous clothing); and
  • In cold climates, while indoors, get sunlight through open windows with heater turned on to avoid undue chilling.

DON’T

  • Remain in sunlight for long periods; or
  • Expose yourself to the midday sun;
EMOTIONAL WELL-BEING

DO

  • Find something about which to be happy everyday;
  • Feed your emotions daily with inspirational thoughts, pleasant sights and sounds, kind words and the like;
  • Keep negative emotions to a minimum; and
  • Couple negative emotions (fear, grief, anger, depression, etc.) with physical activity.

DON’T

  • Dwell on the negative.
TEMPERATURE

DO

  • Maintain a comfortable temperature at all times; and

DON’T

  • Take excessively hot or cold baths.
CLOTHING

DO

  • Wear clothes of porous material (cotton); and
  • Wear light colored clothing.
  • Dress for comfort, not merely for fashion.

DON’T

  • Wear synthetic clothing; or
  • Wear constricting clothing (girdles, tight belts, etc.)
POSTURE

DO

  • Sit erect at all times; and
  • Keep your head straight-up while walking, standing or sitting.
ZEST FOR LIVING

DO

  • Pursue some constructive objective; and
  • Engage in some activity which gives you fulfillment.

Natural Hygiene does not substitute foods, fasting, sunbathing, etc., for drugs, but it uses these influences because they are essentials of health. Hygienic Self-Health Care peddles no cures and recognizes none. Instead, only nature, meaning those normal influences and processes of life, restore health.

Hygienic Self-Health Care cannot be reduced to a series of rules and regulations that involve absolute terms like “always” or “never.” Each day, however, all of us have to make decisions about how we will live in such a a way that we remain comfortable and relaxed with our lifestyle – and not uptight or fanatical.…

“Power comes by discipline to our natural mandate, and lack of it dissipates strength and life itself.”

Source: “Awakening our Self Healing Body: A Solution to the Health Care Crisis.” Arthur M. Baker