Why do we get sick?

Everything You Know About Sickness Is Backwards and Hurting You – Here’s the Truth.

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

What Creates Disease Conditions?

What is the internal process that creates the state we call “disease,” and how does it progress?

Everything in nature eats and poops – including our cells. When we work our cells in ways that are normal and natural, the waste they create is easily managed by the body. The area around the cells stays clean and free-flowing.

When we eat outside of our physiology – consuming high-protein, high-fat, or denatured foods – we overwork the cells. Our digestive system must work longer and harder, using energy that should be available for cellular cleaning and repair. (See also: What is the Natural Human Diet?, Nutrient Density vs. Assimilation.)

How the Lymphatic System Becomes Backed Up

Our cells sit in intercellular fluid, which drains into the lymphatic system. In normal functioning, this fluid is well-hydrated and free-flowing. When we eat cooked foods, animal proteins, and other inappropriate substances, we dehydrate the body and therefore the lymph.

A dehydrated lymph system cannot efficiently remove waste from around the cells. As flow slows, wastes become more concentrated, causing further backups.

When cells sit in their own waste, they work less efficiently – and inefficient cells create more waste. It’s like walking on a sidewalk versus slogging through deep mud: the same activity becomes far more exhausting.

To maintain health, the cells must be free from accumulated waste. This requires two things:

  1. Enough energy available for cleaning.
  2. Cells creating normal (not excessive) levels of waste.

When either condition is not met, waste accumulates, and symptoms of disease follow.

Two Types of Symptoms

All symptoms that medicine labels as “disease” fall into two categories:

1. Cleaning Symptoms

These are the body’s expulsion processes:

  • Coughing
  • Sneezing
  • Vomiting
  • Diarrhea
  • Fever
  • Fatigue (a shift of energy inward for healing)

For a deeper breakdown of why these happen, read: The Medical Label of Infection

2. Cellular Malfunction Symptoms

These arise when cells are so backed up with waste that they can no longer function normally:

  • Altered heartbeat
  • Altered blood pressure
  • The pancreas no longer produces insulin

These symptoms reflect abnormal cellular conditions, not different “diseases.”

The Meaning of Disease

The word disease comes from:

  • “dis-” meaning “lack of” or “away from”
  • “ease” meaning “physical comfort or peace”

Disease simply means the body is not at ease.

Health is the state of the body functioning in comfort and ease.

Disease is a progression – beginning with the first mild eliminative events of childhood – and building over years of misfeeding and overworking the cells. Medical labels (heart disease, cancer, diabetes, etc.) are just names given to clusters of symptoms. The underlying process is one: the body no longer functioning in normal, efficient parameters.

Cleansing Events: Colds, Flus, and Rashes

Our detoxification systems run constantly to keep the cells clean. When we eat according to our design and get rest, relaxation, sunshine, and movement, the body operates efficiently.

When waste reaches the body’s current tolerance level, it initiates a high-intensity cleaning event – what we call:

  • colds
  • flus
  • rashes

These are not diseases. They are the body remedying disease conditions.

(See also: One Disease, Two Types of Symptoms.)

If we allow a cold or flu to complete without interference, the body becomes cleaner and functions more optimally afterward.

What Happens When We Interfere?

When we try to stop cold or flu symptoms with drugs or natural remedies – garlic, ginger, honey, echinacea, elderberry syrup, etc. – we interrupt the cleaning process.

(Related: Parasites: A Symptom, Not a Cause.)

These substances are still poisons. When introduced, the body must divert energy away from cleansing to deal with the incoming poison instead.

This is why people believe remedies “stop” colds: the body stops cleansing because it must address the new toxin.
But the waste remains.

If we eat during a cold or flu, especially heavy meals, we slow the cleaning process further:

  • Digestion steals energy needed for healing
  • Heavy foods add more waste to the burden

A simple cold fed with chicken soup can progress into flu or pneumonia simply because digestion was forced when the body was trying to heal.

Why Fasting Works

Fasting at the first sign of a cold allows the body to:

  • Redirect all energy toward cleaning
  • Expel waste rapidly
  • Complete the process in hours to a few days

This is why every species naturally stops eating when ill.

Learn more about Fasting by reading Dr Shelton’s book, The Hygenic System Vol 3 – Fasting and Sunbathing

Foods That Burden vs. Foods That Support

Heavy, Disease-Creating Foods

Animal products, wheat, beans, cooked foods, dairy, eggs, and other unnatural substances:

  • Require long, energy-intensive digestion
  • Add large amounts of cellular waste
  • Dehydrate the system
  • Slow the lymph
  • Overwork cells and drain energy

This combination – more waste + less energy for cleaning – is what produces disease conditions and initiates cleaning events.

Foods Aligned With Our Physiology

Whole raw fruits, tender vegetables, leafy greens, and small amounts of nuts and seeds:

  • Do not overwork the cells
  • Provide nutrients in usable, assimilable form
  • Require minimal digestion
  • Do not create excess metabolic waste
  • Keep the lymph clean and flowing

With the natural human diet, all systems function efficiently, generating minimal waste and requiring minimal cleaning.

(Learn more about why the natural human diet works so well: The Great Protein Myth.)

📘 Continue Learning

Explore these foundational articles to deepen your understanding of how the body heals:

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OUR NATURAL FOODS DO NOT CREATE DISCOMFORT OR DISTURBANCE TO THE BODY.

The Avoidance of Irritants, Stimulants, and Depressants is key to optimal Health.

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

One of the primary differences between the natural human diet/natural hygiene and many of the promoted raw food and whole food plant-based diets is in the avoidance of irritants on a natural diet.

There are many plant-based substances that humans have incorporated into their diets over many generations, which have a drugging effect on the body, either stimulating or depressing. The fact that these substances trigger the body to create these drugged effects when consumed tells us of the harm they are causing the body.

When ideal health is the goal, we are seeking to cause no irritation to our cells or our organism as a whole. Disease is dis = lack, ease = comfort, so disease is any state of discomfort or any lack of ease in the operation of our cells. Disease is progressive, starting out with the minor irritations of everyday mistakes in eating and building layer upon layer as we continue to injure our cells, “death by a thousand paper cuts”.

A few examples of these types of substances include irritants like spicy peppers, which lead to a runny nose and watery eyes as the body tries to rapidly protect the sensitive tissues of the mouth and digestive tract with mucus.

Animal secretions, like cow’s milk, trigger thick mucus to protect the digestive tract.

Honey, which stops cold and flu cleaning symptoms in their tracks, thereby trapping waste inside the body.

Garlic, which burns the tongue and causes indigestion if eaten raw.

Onions are so irritating that we cry before we even eat them.

Cacao/Cocao, which stimulates the body, leading to heart palpitations and anxiety.

Salt burns the tongue and raises blood pressure.

These non-foods can also be some of the most difficult to give up because we have become accustomed to the “high” of our bodies in distress. We often seek out these foods when we are feeling dissatisfied or bored, stressed or emotional, because we are trained since birth to associate these painful feelings of bodily discomfort with celebration.

As a society, we start feeding cake to babies as young as their first birthday, training them in the addictions we ourselves suffer from before they can even put words to the discomfort. By the time they are old enough to speak, they are already addicted to these drugs and accustomed to the discomfort. This is a lifelong battle that needs to be treated as the drug addiction that it is in order to be overcome.

“Nutrition is an autonomic function, that is, it takes place below the conscious level. Just as digestion, absorption, circulation, glandular secretion and other autonomic functions take place without conscious perception or awareness, so also do the processes of nutrition (at a cellular level) occur without our direction or participation. Everyone will admit that stomach function will only produce symptoms when it is impaired. No one will deny that under ideal conditions we are totally unaware of the functions of our livers, intestines, etc. These are autonomic functions and they do not produce symptoms.

Nutrition is the same way. It is an autonomic function. Just as the digestion of food does not produce symptoms, the appropriation of nutrients, internally, should not produce symptoms. However, when digestion is disrupted symptoms arise and, likewise, when nutrition is disrupted symptoms arise. Russell Thacher Trall stated in 1871 that “Pure and perfect nutrition implies the assimilation of nutriment material to the structure of the body, without the least excitement, disturbance or impression of any kind that can be properly called stimulating.” Here is a profound statement to come from a man who lived over 100 years ago, before the explosion of knowledge about nutrition and biochemistry began at the turn of the century. Yet he realized then what few people realize today, that any specific effects that occur from the ingestion of foods or nutrients are the results of stress and irritation and are not the result of an enhancement of nutrition. If a person is manifesting the symptoms of a cold, and taking vitamin C aborts those symptoms, this effect can no more be regarded as nutritional than can the effects of taking aspirin. The vitamin C is having a pharmacological effect (that is, a drug effect), not a nutritional effect. If a woman has severe menstrual cramps and taking dolomite relieves her symptoms, it is foolish to think that a need for calcium has been satisfied. The calcium is exerting a pharmacological effect. Crude calcium was one of the first drugs used as an anesthetic in surgery because it impairs the conduction of nervous impulses and thereby reduces sensibility. To call this nutrition is a shame, a travesty, an outright lie. Any food or nutrient that “suddenly gives you pep,” “makes you feel warm all over,” “cures your headache,” “helps you sleep” or has any other specific effect should be avoided like the plague. It is obviously irritating, disrupting and enervating.”

The Life Science Course, Lesson 5, Article #3, pgs129-130

As we return our bodies to the natural human diet it is natural to desire to keep some of our previous habits of enervation and stimulation. As the body becomes cleaner and more vital however these stimulating and enervating habits will become more and more uncomfortable and you will naturally find that you gravitate away from these substances.

When choosing your next meal, ask yourself what effect is this meal having on my body? Our natural foods do not create discomfort or disturbance to the body.

Have more questions? Want answers about your specific health issues or concerns?
👉 I offer one-on-one consultations — learn more here: https://www.therawkey.com/consultations/

Ready to make changes but not sure where to begin? Need some motivation or accountability?
👉 Join our 30-Day Natural Human Diet Support & Education Group. New groups start on the 1st of every month! https://www.therawkey.com/the-natural-diet-support-group/

Curious about what foods humans are truly designed to eat?
👉 Read this article: What Is the Natural Human Diet?

🍎 Eat fruit and be well, my friends.

THE PRACTICAL APPLICATION OF NATURAL HYGIENE

Disclaimer: This article is provided for educational purposes only and reflects a Natural Hygiene (Terrain Model) perspective on health and nutrition. It is not intended to diagnose, treat, or cure any condition, and does not constitute veterinary or medical advice. The views expressed are independent of the conventional medical or veterinary industry, and all decisions regarding animal care or personal health care are the responsibility of the owner/individual.

The practical application of Natural Hygiene consists of many practices that, collectively, comprise biologically correct living. Specifically:

FOOD

DO

  • Eat predominantly of fresh raw fruits, [tender] vegetables, nuts and seeds;
  • Eat predominantly of raw, live food;
  • Learn and apply the rules of food combing to insure efficient and easy digestion;
  • Eat foods at room temperature;
  • Chew thoroughly to maximize surface area of the food for complete digestion;
  • Eat when relaxed; and
  • Eat only when hungry.

DON’T

  • Cook or overcook food – past 120 degrees, nutrients are destroyed;
  • Overeat;
  • Eat when emotionally unsettled, when tired, when in pain, or immediately after hard physical work;
  • Salt or overly season foods; or
  • Eat many strong-tasting foods including hot peppers, garlic, onions mustard, etc.
WATER

DO

  • Drink only distilled (soft) water;
  • Drink only when thirsty; and
  • Drink only enough to quench thirst.

DON’T

  • Drink with your meals.
AIR

DO

  • Get as much fresh air as possible;
  • Allow for maximum ventilation when indoors;
  • Walk on streets that have less vehicular traffic and exhaust; and
  • Make sure indoor air is free of sprays, circulating dust, etc.

DON’T

  • Breath through your mouth;
  • Inhale tobacco [or any other] smoke;
  • Permit smoking in your home or office; or
  • Breathe excessively cold air (if possible).
PHYSICAL ACTIVITY

DO

  • Exercise vigorously;
  • Involve all parts of the body, preferably exercising the muscles against resistance; and
  • Exercise in fresh air (or if indoors, with windows open).

DON’T

  • Exercise to the point of exhaustion;
  • Exercise immediately following a meal;
  • Prolong muscular contractions beyond a few seconds; and
  • Breathe deeply without simultaneously remaining active.
REST

DO

  • Cease activity sometime during the day by napping or resting;
  • Close your eyes; and
  • Rest when tired.

DON’T

  • Read or watch television while resting.
SLEEP

DO

  • Go to bed early;
  • Select a dark, quiet, well ventilated room; and
  • Maintain a comfortable body temperature.

DON’T

  • Eat before retiring.
LIGHT AND SUNSHINE

DO

  • Expose as much of your skin to sunlight as possible, up to an hour maximum daily;
  • Use natural, not artificial light (rays penetrate only white or light colored porous clothing); and
  • In cold climates, while indoors, get sunlight through open windows with heater turned on to avoid undue chilling.

DON’T

  • Remain in sunlight for long periods; or
  • Expose yourself to the midday sun;
EMOTIONAL WELL-BEING

DO

  • Find something about which to be happy everyday;
  • Feed your emotions daily with inspirational thoughts, pleasant sights and sounds, kind words and the like;
  • Keep negative emotions to a minimum; and
  • Couple negative emotions (fear, grief, anger, depression, etc.) with physical activity.

DON’T

  • Dwell on the negative.
TEMPERATURE

DO

  • Maintain a comfortable temperature at all times; and

DON’T

  • Take excessively hot or cold baths.
CLOTHING

DO

  • Wear clothes of porous material (cotton); and
  • Wear light colored clothing.
  • Dress for comfort, not merely for fashion.

DON’T

  • Wear synthetic clothing; or
  • Wear constricting clothing (girdles, tight belts, etc.)
POSTURE

DO

  • Sit erect at all times; and
  • Keep your head straight-up while walking, standing or sitting.
ZEST FOR LIVING

DO

  • Pursue some constructive objective; and
  • Engage in some activity which gives you fulfillment.

Natural Hygiene does not substitute foods, fasting, sunbathing, etc., for drugs, but it uses these influences because they are essentials of health. Hygienic Self-Health Care peddles no cures and recognizes none. Instead, only nature, meaning those normal influences and processes of life, restore health.

Hygienic Self-Health Care cannot be reduced to a series of rules and regulations that involve absolute terms like “always” or “never.” Each day, however, all of us have to make decisions about how we will live in such a a way that we remain comfortable and relaxed with our lifestyle – and not uptight or fanatical.…

“Power comes by discipline to our natural mandate, and lack of it dissipates strength and life itself.”

Source: “Awakening our Self Healing Body: A Solution to the Health Care Crisis.” Arthur M. Baker